Tag: Cream

Stelline potatoes with pumpkin cream, crumbs of raw ham and half-moon of zucchini – Italian Cuisine

A galaxy of stars on the plate and the moment of the meal turns into a magical adventure!

How many times have we thought, to involve and stimulate the little ones there is a need for imagination, especially at the table. Here then a great classic like a dish made of potato gnocchi and vegetable dressing is transformed, with simplicity, into an original and tasty recipe. The ace up his sleeve? The Potato Stelline Disney Mickey Mouse from Patarò, soft and tasty small potato dumplings in the shape of small stars designed to make your recipes fun and tasty, and make children happy.

How to prepare potato starlets with pumpkin cream, raw ham crumbs and zucchini half-moons

Quantity: 4 people
Preparation time: 30 minutes
Difficulty: Easy

Ingredients

400 g of Stelline potatoes Disney Mickey Mouse Patarò
300 g of pumpkin
half a liter of vegetable stock
30 g of raw ham
a shallot
100 g of courgette
2 sage leaves
extra virgin olive oil
nutmeg
salt

Method

Peel the pumpkin, peel it, remove the seeds and reduce to cubes. Then peel the shallot, cut into slices and let it stew gently in a saucepan with 3 tablespoons of oil.

After a few minutes, add the diced pumpkin and sage leaves and leave to flavor for 2-3 minutes. Then pour the boiling broth (brought to a boil in a separate pot) and continue cooking with the casserole partially covered for 15 minutes until the pumpkin has become soft.

At this point, remove the pan from the heat and blend the mixture with an immersion mixer. Season with salt and add a pinch of grated nutmeg.

In the meantime the pumpkin is cooking, toast the raw ham in a non-stick pan with a few drops of oil until it becomes crispy. At this point remove it from the heat and dry it with paper towel and then blend it in a small mixer until it is powdered.
Wash and dry the courgette, remove the peel with 2 mm of pulp and make small half-moons with a special coppapasta.

Separately, cook the potato starch in boiling salted water for a minute since they come to the surface, drain them and place them in the plates above the pumpkin cream. Add the courgette crescents and sprinkle with the ham powder.
Add a few drops of oil to taste and serve.

Enjoy your meal, for adults and children!

The Spreadable Rossana Cream has arrived, that of the legendary candies – Italian Cuisine

Where to buy the new object of desire for gluttons and why this cream spreads reminds us of the grandmother

When we heard that it was coming Rossana cream, it was impossible not to think about grandma. To her purse filled with creamy-heart sweets, to her care of always putting one in her pocket and that pleasant feeling of sticky hands that we felt after discarding it.

https://www.facebook.com/LeBonelleGelees/photos/rpp.236076139852737/1885105908283077/?type=3&theater — Facebook @Le Bonelle Gelées.

And this taste so familiar that seems to come from the past is ready to return in a very contemporary form. Now that has taken the spread mania (after the super launch of the Cream Pan of Stars) this too filled with hazelnut milk does not seem to want to avoid a greedy consumption that does not even disdain the tea spoon. Yes, the little tempter who made us repent several times that he had brought all the ice cream on the couch or opened a jar of Nutella on a rainy afternoon.

If you are ready to test your willpower, but also to identify the best way to taste Crema Rossana, all you have to do is run and buy it. From the official page of Le Bonelle Gelées the news that the cream is finally on sale by ODStore.

The first taste

To tell a cream without having tasted it would have been really complicated (at least as much as resisting the call of a new delicacy). So if you're wondering if we've tasted it, the answer is yes. And we found inside it all theenveloping sweetness of sweets, the same we had been waiting for as children as we eagerly desired the outer layer to be consumed. Compared to other spreads is complicated, it would be like trying to figure out if it is better than classic chocolate ice cream or white chocolate. It is better to understand instead where it gives the best of itself.

The advices

The Rossana Cream, like all spreads, is very good if tasted alone, with the famous spoon. But we also liked a lot on them cookies and, to return to the comparison of before, on ice cream. In particular on the chocolate one, but it is also to try on the pistachio. It is instead less suitable to be spread on traditional bread: let's give it a chance on bread with milk. If you do not like excessively sweet flavors, instead, always focus on combining with dark chocolate and coffee.

The playlist for cooking the biscuits and lemon cream cake – Italian Cuisine

The kitchen is a symphony of smells, colors and flavors. So, while we are on the stove, it is nice to listen to the music that we like and that matches with our recipe. Here is the soundtrack that will keep us company while we prepare the cake with biscuits and lemon cream

When you decide to make a dessert, it's always a wonderful day. That's why we chose Blasco to open the playlist that will be our soundtrack during the preparation of this solar Cookies cake and lemon cream. Okay, peering out of the window there is only the grayness of winter and the rain that falls as if there was no tomorrow. But the yellow of the lemons that we are cutting and the orange of the eggs that we mix with the sugar and the flour awaken our most beautiful memories: the glow of the summer and the warmth of the sun that descends from an increasingly blue sky. We can also hear the sound of the sea, a few steps away from us. And over there, on the horizon, maybe we also see a strange yellow submarine peeping out from the blue surface.

So, while we mix our compound on the stove for ten minutes, it will not be difficult to even imagine the warmth of the tropical countries; fantasize a trip to Mexico, among clouds, beaches and Aztec pyramids; or dream of our bright Italian south dancing the taranta. And then, handling the biscuits to be rolled out and crumbled, we unleash ourselves in small, quick little steps in the narrow confines of a few tiles in our kitchen. But for us, it's like dancing on the world!

What if it was a love triangle? Why not? Adam, Eve and the Cookies cake and lemons cream to act as a convict, as a trait d'union. After all, eros and throat are almost one thing, right? This is also told by the visionary Dante, who in his Inferno puts lustful and greedy ones next to each other (II and III circle). But do not worry: there is only winter out there, not hell, and some sins we can even give it to us, come on! For today, the motto is: free everyone!

Well, the cake is in front of us, in all its splendor. You just have to wait for it to cool. We look at you pleased and satisfied. And it does not matter if it did not come out perfect: for us it's beautiful, like every buckskin it's nice to mom soja. And then we raise our arms as a sign of victory and at the top of our lungs: "We are the champions, we are the champions …".

Listen to Spotify our playlist for cooking the Winter Cake!