The Christmas lunch it is different from family to family: everyone has his own traditions and his dishes that are handed down from grandparents to grandchildren and every year at the table are repeated. Italy, from North to South, has many traditional Christmas first courses, which fully represent the regional differences and the roots of each place. There are those who choose the meat and offers a menu entirely based on it, those who prefer the fish, as in Rome, in the South and in seaside places.

We have collected many recipes for you: come on tortellini in bolognese broth typical of Emilia Romagna, which warm the table with a filling of meat whose recipe is always the same as always and a rich broth that cooks for hours, ai bigoli with duck sauce, typical Veneto. If we then move to Sardinia, I will not lack on the table i ravioli with cheese, called culurgiones de casu fruscu, as in Naples the Maritata soup. Discover all the recipes of traditional Christmas first courses!