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Curry recipes

  1. This is a delicious curry recipe which is great for a weekend treat when you’ve got your friends coming over. Serve the…

  2. This is one of those recipes that quickly becomes a family favourite that you make time and time again for a get…

  3. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this…

  4. This is a speedy and delicious curry, packed with sweet potatoes and earthy chickpeas. Adjust the spicing to suit your…

Your favourite curry recipes

Fancy a curry? From delicious and sweet Thai curry to Indian curry classics like as chicken tikka masala, we’ve got a mild, medium or spicy curry perfect for you. We even have low-fat curries if you’re watching the calories. Plus, we have seasonal curries including pumpkin curry and butternut squash curry that are perfect for an autumn curry dinner. Not after a chicken curry? We’ve got plenty of vegetarian curry recipes too. These are your favourite curry recipes:

Psst! What’s your favourite curry recipe?

  • If you’re counting the calories this month and watching what you eat, this simple chicken tikka masala will be…

    Total time: 55 mins

    (plus 2 hours marinating time)

  • This light and fragrant curry is a welcome change to the traditional rich and spicy sauce we Brits have come to…

  • Sweet mango chutney and fragrant fresh coriander are added to this tasty curry to give a wonderful sweet and…

  • The supermarkets are full of different types of curry paste but it’s actually quite easy to make your own. Dry…

  • This Thai red curry recipe has the three P’s – prawns, peppers and pineapple! Ready-cooked prawns are…

  • Curries are a great option for vegetarians. Vibrant and spicy, this cauliflower and chickpea version is packed…

  • A hearty, thick African stew from Ethiopia with an earthy, rich spiciness, traditionally served with hardboiled…

  • This healthy curry is incredibly easy to make and packed with vegetables. Chunks of sweet potato, fresh tomato…

  • You don’t need too many spices to make up this dish. It’s packed full of flavour and the fresh mango adds a…

  • A mild and creamy chicken curry, perfect for anyone who doesn’t like hot spices. Add in extra vegetables for a…

  • Oriental curry sauces are usually less spicy hot than Indian ones so are good for more delicate flavours like…

    Total time: 2 hrs 21 mins

  • These flatbreads are so easy to make and benefit from being yeast free so are great for anyone who is…

  • This healthy, curry-based noodle dish from South-East Asia only takes 25 minutes to prepare. Brilliant!

  • Pulses such as chickpeas are a great source of protein, something that can often be lacking in a vegetarian…

  • A really zingy Thai beef curry with fresh coriander and lime juice – and it only takes 20 minutes to make

  • Don’t splash out for a takeaway! Try this affordable, quick-to-make, mouth-wateringly tasty chicken tikka dish instead

  • This tomato raita is a cooling side dish for any spicy Indian curry

  • This flavoursome Indian curry, packed with fresh herbs and spices is tastier and healthier than a takeaway and…

  • This simple-to-prepare seafood curry is full of flavour – perfect for a filling evening meal with friends

  • If you don’t like a hot curry but love the taste of Indian cooking then this recipe is for you. Made with peas…

  • This classic brunch provides the ideal opportunity for a healthy portion of oily fish

  • Give sirloin steak a delicious Thai twist with green curry paste, coriander and coconut milk

  • A delicious winter warmer with an Indian flavour.

Liked our curry recipes? You’ll love these…

  • Vegetarian curry

    Looking for a vegetarian curry recipe? We’ve got lots of vegetarian Indi…

  • Korma

    Like your curry mild and creamy? You’ll love our Korma recipes from chic…

  • Chicken curry

    We have lots of easy chicken curry recipes, whether you prefer Thai chic…

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Chicken and coconut masala

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

Chicken masala from Essentials magazine. Mmm, a lovely creamy dish – tastes so good you might need to make extra!

That’s goodtoknow

PREP AHEAD Follow the recipe to the end of step 2, but leave out the lime juice and fresh coriander. Store in an airtight container and transport in a coolbag. Reheat thoroughly, add coriander and lime to serve


  • 2tbsp vegetable oil
  • 2 large onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 1 thumb-sized piece root ginger, peeled and grated
  • 2 green chillies, deseeded and finely chopped
  • 11/2tsp ground coriander
  • 11/2tsp cumin seeds
  • 1/4tsp ground turmeric
  • 10 curry leaves
  • 12 skinless and boneless organic free-range chicken thighs, cut into bite-size pieces
  • 400g tin chopped tomatoes
  • 300ml chicken stock
  • 1 sachet Barts creamed coconut 
  • small handful coriander,roughly chopped
  • juice of 1 lime, plus extra wedges to serve


  1. Heat the oil in a large non-stick pan, add the onion and fry over a low heat for 5 mins, stirring frequently, until softened and slightly browned. Add the garlic, ginger, chilli, spices and curry leaves, season well and fry for 1 min. Add the chicken, fry for 1 min, then add the chopped tomatoes and chicken stock, bring to the boil, turn down the heat and simmer for 20 mins or until the chicken is cooked and the sauce has reduced a little.
  2. Stir in the creamed coconut with the coriander, add lime juice to taste
  3. Serve with the coriander & cashew dip and lime wedges.

By Lucy Jessop

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Nutritional information per portion

  • Calories 225(kcal)
  • Fat 12.0g
  • Saturates 4.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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