All recipes written by Gordon Ramsay
From lasagne to casseroles, there are plenty of hearty, family meals that can you cook up and store for another day when you haven’t got the time to cook.
Having a stash of healthy homemade dinners will also mean you never have to reach for the ready meals – and you also know exactly what’s in the meals you and your family are eating.
Once your meals have been made in bulk, it’s just a case of storing them properly in the freezer and allowing them to defrost before eating – it’s that simple!
There are plenty of ingredients that are great for buying in bulk and freezing too. Have a look through our how to freeze food: goodtoknow’s money-saving guide to get freezer savvy this month.
Click through our recipes that you can make in bulk and freeze and start stocking up your freezer…
by Pam on January 14, 2014
‘This was a quick and healthy side dish to go with the Asian meal I was serving for dinner. My kids tolerated this spinach only because they drowned it in seasoned vinegar – whatever works! My husband and I both loved the sesame flavor and I liked the slivers of garlic. You can’t beat a fast and easy side dish.
Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately.
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Sesame Garlic Wilted Spinach
Yield: 4
Total Time: 5 min.
Ingredients:
1 tbsp sesame oil
1 clove of garlic, thinly sliced
1 tbsp soy sauce
1 bag of baby spinach
Seasoned rice vinegar, to taste
Directions:
Heat the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 1 minute. Add the soy sauce and spinach then cook, stirring occasionally, until the spinach is nearly wilted. Remove from the heat then drizzle with the seasoned vinegar, to taste then sprinkle with sesame seeds, if desired. Serve immediately.
Recipe and photos by For the Love of Cooking
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