Step 1

For the frozen banana cream with coconut and curry biscuits recipe, cut the bananas into slices and arrange them on a tray, then put them in the freezer for at least 4 hours.

Step 2

Crumble the cocoa biscuits and mix them with a pinch of curry.

Step 3

Blend the frozen bananas with the milk and sugar to obtain a cream. Serve with curry biscuits and flaked coconut.

Step 4

Wine pairing: Cold fruit desserts pair well with sweet, aromatic bubbles. Mezzacorona’s Moscato Giallo Spumante is fragrant and citrusy and has the personality to pair well with the spicy note of curry. 11 euros, mezzacorona.it