These date biscuits they will surprise you with every bite with their crumbly pastry, the fleshy date inside and the unmistakable aroma of Sesame seeds. Perfect for breakfastfor the snack or with coffee at the end of a meal, both adults and children will like them.
They are prepared very easily and quickly, but the dough needs a few hours rest in the fridge before taking the shape of biscuits to bake. The recipe is also an idea for to recycle the dates left over from the Christmas holidays, enjoy them in a different way and avoid waste.
Also discover these recipes for sweets and desserts to prepare with dates: Cocoa, pear and date cake,Hazelnut and date brownie, Pistachio crumble with dates and apples, Carpaccio of dates, orange blossom cream, walnuts and kumquats, Dates stuffed with almond paste, Date and cashew sweets, Fresh dates and coffee cream, Milk cream with fresh dates.
Is called Crazy pasta the dough made from flour, oil and water (or wine) that is used in many savory and sweet pies. If you have never tried it, now is the right time. Our recipe is foolproof.
What can you prepare with pasta matta?
Pasta matta is ideal for strudel, both sweet and savory, much more than brisée and puff pastry, because it becomes super crumbly during cooking. The apple strudel, prepared according to the Trentino tradition, with the matta dough rolled out very thinly, is extraordinary. But pasta matta is also excellent in savory pies and in finger foods prepared for aperitifs, such as croissants and breadsticks. It is also the basis of the famous Pasqualina cake filled with ricotta and spinach. A super versatile dough that can be prepared in an instant and with very few ingredients. Here is our recipe.
Crazy pasta recipe
Ingredients
250 g of 00 flour 4 tablespoons of extra virgin olive oil 100 g of water Salt to taste
Method
Mix all the ingredients until you obtain a smooth and uniform dough. Wrap the dough in cling film and let it rest for 30 minutes in a cool place. After this time, roll it out with a rolling pin without adding flour. You can also use the fresh pasta machine if you want to roll out the crazy pasta to perfection, especially if you need a thin sheet like that of the strudel.
Crazy pasta with wine
You can replace the water with white wine to obtain a tastier and more fragrant dough. The consistency also changes a little because it is more compact and becomes slightly shinier when cooked, although perhaps this is an almost imperceptible detail. White wine can be still or sparkling, as can water. Always add it at room temperature.
How to store crazy pasta
Pasta matta can be stored in the refrigerator for up to two days. Obviously cover it with cling film to prevent it from drying out. It can also be frozen inside a bag and, if necessary, take it out of the freezer 6 hours in advance to let it return to its initial soft consistency.
The salmon with pink pepper and honey it is a sophisticated dish that stands out for its unique combination of flavors and its culinary elegance. This preparation, often associated with special occasions such as the Christmas period, was developed to enhance the taste characteristics of the fish through the use of aromatic herbs and sweet flavours. The salmonrich in omega-3 fatty acids and high-quality proteins, has been the subject of gastronomic appreciation since ancient times.
Its versatility in cooking and meaty texture make it a popular choice for various preparations. The pink pepper, despite its name, is not a variety of pepper, but comes from the pink pods of the plant of the same name. Its delicate flavor, with slightly sweet and citrus notes, pairs perfectly with the robust salmon meat. The honey, for its part, adds natural sweetness and complexity to the dish, creating a synergy of flavors that elevates the overall gastronomic experience. The story of this Christmas dish can be traced back to the growing trend of combining sweet and savory flavors in cooking, a gastronomic practice that has roots in the food traditions of many cultures. There pink pepper and honeyglazewhich is used to marinate and glaze fish, is prepared by combining crushed pink pepper with honey and other aromassuch as garlic or lemon, creating a aromatic compound. Finally, cooking in the oven or on the grill allows you to obtain a uniform browning and caramelization of the icing, preserving the tenderness of the preparation. Celebrate Christmas with elegance and bring this exquisite salmon with pink pepper and honey to the table!
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