Tag: Choice

Chef Gordon Ramsay (L) and actor Justin Kirk with Crystal the…

Chef Gordon Ramsay (L) and actor Justin Kirk with Crystal the monkey speak on stage at the Teen Choice Awards at the Gibson amphitheater in Universal City, California July 22, 2012.

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red snapper gordon ramsay

15 Halloween cupcakes

It’s that time of year again when you get to show off your spooky, gruesome cupcake recipes that are sure to impress all the kids and their parents – you guessed it, it’s time for Halloween recipes!

Cupcakes are the perfect choice for any celebratory occasion and can be easily transformed to make scary, yet delicious treats that will complete any Halloween party or gathering. Whether you want to create quirky pumpkins or spooky spiders this Halloween, we’ve got some great recipes to choose from.

We’ve rounded up our top 15 Halloween cupcake recipes (it was a tough job) and popped them all in one place for you. Our favourites include a range of both simple and challenging recipes – which ones will you choose to make this year?

For those who want to rustle up a quick ghost or spiders’ web you can try our scary fairy cakes or Halloween carrot muffins. Or if you want to push your cupcake decorating skills to the next level try making your very own gingerbread gravestones with R.I.P. on them – very impressive. Not too mention our Halloween whoopie pies and pumpkin and maple cupcakes.

With all these scary cupcakes to choose from, you’ll be spoilt for choice this Halloween! Get baking now in time for the big day.

See something you like? Add it to your very own recipe book.

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“BBQ” Broiled Red Snapper – This One’s For the Haters

There’s a fairly large population of folks who just don’t
like fish. I’m not talking about people with allergies, but those poor souls
who’s worst nightmare is arriving at a dinner party, only to find out the main
course is fish. Their reasons are as diverse as they are unfortunate.

Well, this broiled red snapper recipe may be just what the
doctor ordered. Normally we don’t want to cover up the delicate flavors of the
seafood, but in this case, we have no choice. It’s not like you can’t tell
you’re eating fish, but close enough.

By the way, the last time I made red snapper, a few people
wondered out loud if that was a wise choice, sustainability-wise. I believe the
variety I used was local and not in danger, but I know it’s on some no-eat lists. However, things may be looking up for red snapper in the Gulf.

I just read that there appears to be an abundant red snapper
population there, and fishermen are anxiously waiting for the bureaucratic powers
that be to raise the limits. You can read more about that here. Of course, this
will work with any white fish, so I hope you give it a try soon. Enjoy!

Ingredients:

2 (7-oz) red snapper filets

2 tbsp mayonnaise

1 tbsp lemon juice

1 tbsp bbq sauce

salt and cayenne pepper to taste