Tag: chocolates

We learn to temper chocolate to make perfect chocolates and icings – Italian Cuisine

tempering-of-chocolate


Have you always had the secret desire to prepare handmade chocolates and do not know how? Or would you like to make a Sacher Torte but do not know which way to start for the chocolate glaze? The solution of your problems is learn how to temper chocolate, that operation that allows the chocolate to melt and then cool down to set temperatures to become shiny, bright and with perfect consistency.

How to melt the dark chocolate

First, chop the chocolate, then put a saucepan with water and let it reach the boil. Put the chocolate bowl in the saucepan with water, making sure the water is inside do not come into contact with the latter. Mix the chocolate to make it melt and verify that it reaches a temperature of 50 °. At this point, turn off, pour the melted chocolate on a marble surface and spread it with a spatula until it has cooled. Then retrieve it and let it melt again in a bain-marie, reaching 31 ° and no further, otherwise the operation would not be successful. Once the chocolate has melted, you can use it for your every recipe.

tempering-of-chocolate

Milk and white chocolate

Melting and cooling temperatures for chocolate tempering are not the same for all types of chocolate. This depends on the amount of cocoa butter that changes for every type of bar. If you need to temper milk chocolate, remember to heat it up to 48 ° and then re-fill it up to 29 °. For the white one, the values ​​will be 45 ° for the first fusion and 29 ° for the second one.

In the tutorial some more tips for a perfect temperament

Homemade chocolates and sweets

Got a sweet tooth? You don’t have to head to the shops to get your favourite sweetie or chocolates. Learn how to make your own traditional treats with our easy, fun recipes. These deliciously simple ideas will also make lovely food gifts for friends and family.

Whether it’s a special occasion or if you just fancy something sweet, we’ve got some quick and easy recipes for making your very own homemade goodies. From creamy vanilla fudge to rich chocolate peppermint slices, we’ve got plenty of nibbles to choose from.

If you’re looking for a gift on a small budget, making your own food gift is the perfect choice. These chocolate and sweet treats can be enjoyed all year round, from birthdays to Christmas. Treat your mum this Mother’s Day to a box of specially made Turkish delights or wish your best friend a Merry Christmas with some melt-in-the-mouth peppermint creams.

There’s no need to stress for gift ideas when you can make these tasty bites. From white chocolate truffles to candy floss, we’ve got plenty of sweet recipes for you to try. All you need to do is buy is a gift bag or box to wrap the chocs in and you’re ready to go.

See something you like? Add it to your very own recipe book.

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