Tag: chocolate syrup

Skinny No-Bake Peanut Butter Pie

Light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love. It’s Peanut Butter Lover’s Day (who knew!) so I thought I would revive this from the archives, one of my favorite desserts!

I don’t know about you but I love pie! Fruit pies, banana pie[1], pumpkin pie[2], pudding pies, and high on my list… peanut butter pie. To keep it light I used Better n’ Peanut Butter[3] which is available at Target, Trader Joe’s, health food stores and online[4].

Drizzle the top with a little chocolate syrup right before serving and you will enjoy each and every last bite!

Skinny No-Bake Peanut Butter Pie
gordon-ramsay-recipe.com
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g Fiber: 1.3 g Sugar: 16.7 g
Sodium: 94.6 mg
 


Ingredients:

  • 5 oz reduced fat cream cheese, softened
  • 1/2 cups confectioners’ sugar
  • 1/3 cup Better n Peanut Butter[5]
  • 8 oz fat free frozen whipped topping, thawed (or truwhip[6] for healthier option*)
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey’s chocolate syrup

Directions:

Beat cream cheese and confectioners’ sugar together in a medium bowl.  

Mix in Better ‘n Peanut Butter and beat until smooth. Fold in whipped topping.

Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.

Note: For an all natural whipped topping option, look for truwhip[7].  It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder[8] so you can locate it at a store near you.

References

  1. ^ banana pie (www.gordon-ramsay-recipe.com)
  2. ^ pumpkin pie (www.gordon-ramsay-recipe.com)
  3. ^ Better n’ Peanut Butter (www.betternpeanutbutter.com)
  4. ^ online (www.amazon.com)
  5. ^ Better n Peanut Butter (www.amazon.com)
  6. ^ truwhip (www.truwhip.com)
  7. ^ truwhip (www.truwhip.com)
  8. ^ store finder (www.truwhip.com)

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Banana maple French toast

Print Page

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 5 mins

  • Total time: 15 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Thick slices of bread dipped in a cinnamon spiced batter, fried in butter until golden and served with a delicious warm chocolate-flavoured maple syrup this is the ultimate sweet treat for breakfast or brunch. Use a chunky farmhouse loaf and make sure the slices are quite thick – if they’re too thin the bread will soak up too much of the batter and go a bit mushy. Slices of sweetened brioche bread can be used instead of white bread but omit the sugar from the batter. For a lighter dish serve the toast with natural yoghurt instead of chocolate syrup.

Ingredients

  • 2 eggs
  • 150ml milk
  • 25g caster sugar
  • 1tsp ground cinnamon
  • 25g butter
  • 4 thick slices white bread
  • 6tbsp maple syrup
  • 50g plain chocolate, grated
  • 2 bananas, peeled and sliced

That’s goodtoknow

Scatter over a handful of blueberries, raspberries or sliced strawberries instead of the sliced bananas, if liked.

Method

  1. Place the eggs and milk in a bowl and whisk together thoroughly. Whisk in the sugar and cinnamon.
  2. Dip the slices of bread in the egg mixture making sure they are completely coated. Heat a large knob of butter in a heavy-based frying pan until foaming and add the soaked bread slices. Fry for 1-2mins on each side until golden brown.
  3. Meanwhile, place the maple syrup and chocolate in a small and heat gently, stirring, until the chocolate has melted into the syrup.
  4. Serve the French toast topped with the sliced bananas and drizzled with the warm chocolate syrup.

By Nichola Palmer

What do you think of this recipe? Leave us your comments, twist and handy tips.

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