Tag: chocolate cake gordon ramsay

Top recipes for August 2013

We’ve rounded up the top 20 recipes for this month including a gooey Nutella chocolate cake and a step-by-step paella recipe.

If you’re looking for something new to make this August, you’ve come to the right place. Every month we round-up your favourite recipes from the site to give you lots of new ideas for what to make for the family.

We’ve got lots of delicious and simple recipes for you to choose from this August including some healthy recipes from the Hairy Bikers, Mary Berry classics and an impressive piñata cake.

Click through our top 20 countdown – can you guess what this month’s number 1 is?

The Great British Bake Off recipes

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  1. This month is such a good month for new cookery shows, we just had to give in and watch them all! Catch up with all our…

  2. A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  3. This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam topped with…

  4. Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and sea salt…

    Total time: 3 hrs 15 mins

  • You could just shape these into regular rounds and bake them on a baking sheet, but when it’s time to impress,…

  • Impress your family and friends with this sumptuous homemade Yule log

  • For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  • You can make Mary Berry’s sherry-infused, Victorian-style Christmas cake well ahead of the big day – in fact,…

    Total time: 4 hrs 30 mins

  • Baking your own bread and cakes couldn’t be easier with our simple guide containing all you need to know about…

  • Sticky toffee pudding is a classic dessert. Check out Phil Vickery’s special recipe for a twist on the…

  • This delicious Victoria sponge cake is from Sophie Dahl’s BBC2 show, The Delicious Miss Dahl with tangy…

    Total time: 50 mins

    (may need an extra 5 mins)

  • This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam…

  • Tangy rhubarb encased in a sweet almond pastry case – a treat for all the family!

  • Try Mary Berry’s simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge…

  • A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  • Great British Bake Off judge and Queen of Cakes, Mary Berry, shows us how to make the best known and loved of…

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The Great British Bake Off

Mary Berry and Paul Hollywood host popular show The Great British Bake Off on BBC2, which showcases the best amateur bakers in the country. From technical baking challenges to show stopping cakes and bakes, this TV show is not to be missed.

Twelve homebakers take part in the bake off, pushing every aspect of their baking skills. From simple scones to mind-blowing macaroons, this show teaches amateur bakers how to improve their baking skills and overcome any disaster that strikes. It’s the ultimate baking show for those who love all things warm and delicious.

We just love The Great British Bake Off here at goodtoknow and we’ve got plenty of recipes from the judges and past contestants, like series 2 winner Jo Wheatley. So if you fancy baking like a pro, you’ve come to the right place.

Have we got you in the baking mood? Why not take a look at some of our delicious baking recipes?

Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

 56% 1121 votes

 44% 1121 votes

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Spooky Spider Cupcakes

Spooked at the thought of all the Halloween temptations we are about to experience at the scariest season of the year?

Well you need not fear – these Spooky Spider Cupcakes are lighter on the waistline, and are sure to be all the fright at your next Halloween party.

The cupcakes themselves are made with just THREE ingredients: boxed cake mix, canned pumpkin and WATER! The topping is a chocolate glaze, just a smear – just enough to help the sprinkles and eyeballs adhere to the cupcake.

And the verdict in my house, everyone thought they were SPOOK-tacular!

If you follow my Facebook Fan Page[1] and suddenly stopped seeing my posts, here’s why: Facebook made changes to get people to pay to promote their posts.

Easy fix, to continue seeing my recipes on Facebook, go to the top of my fan page and under “Liked” click “Add
to Interest List” and you will continue to see all my posts. Please share that info!

Spooky Spider Cupcakes
gordon-ramsay-recipe.com
Servings: 18 Size: 1 cupcake Old Points: 3 pts • Points+: 4*
Calories: 139.5 • Fat: 3.5 g • Carb: 26 g • Fiber: 2 g • Protein: 1.5 g • Sugar: 17 g
Sodium: 291 mg

Ingredients:

  • 16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
  • 3/4 cup + 2 tbsp canned 100% pure pumpkin
  • 3/4 + 2 tbsp cup water

For the glaze:

  • 1/2 cup + 2 tbsp confectioners’ sugar
  • 4 tsp unsweetened cocoa powder
  • 1 tbsp 1% milk, plus 1 tsp if needed
  • 1/4 tsp vanilla extract
  • pinch of salt

For the toppings:

  • 6 tbsp chocolate sprinkles
  • black string licorice, cut into 2 inch strips (Wilton)
  • Wilton eyeball candy

Directions:

Preheat oven to 350°. Line a cupcake tin with 18 cupcake liners.
Combine pumpkin puree and water in a large bowl; mix to combine. Add chocolate cake mix and beat 2 minutes. (Be sure the cake mix is 16.5 oz or you’ll have to adjust the other ingredients)

Fill cupcake liners 2/3 full and bake about 20 minutes, or until a toothpick inserted comes out clean. Cool in pan on wire rack for 15 minutes.

For the glaze combine all dry ingredients, add vanilla and 1 tbsp milk, adding 1/4 tsp more at a time if needed until smooth.

Place sprinkles in a bowl.

Using
a spatula or butter knife, spread just under 1 tsp of the glaze over
the cupcake, then quickly dip into the bowl of sprinkles. Quickly add
eyes before glaze dries.

To add legs, poke holes with a bamboo stick, then insert. Can be made the night before. Makes 18.

*Nutritional info includes everything except eyes and legs.

References

  1. ^ Facebook Fan Page (www.facebook.com)

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