Tag: chips

Chips with coffee recipe – La Cucina Italiana – Italian Cuisine

Ingredients

1 Peanut oil
400 g potatoes
10 g ground coffee
10 g salt flakes

Duration: 50 min

Level: Middle

Dose: 4 people

Wash the potatoes well and, without peeling them, cut them into very thin slices. Immerse them in cold water and soak them for 10 minutes, drain and repeat the operation until they release most of the starch and the water will not remain clear. Finally drain and pat them well.
Fry the potatoes, a few at a time, in plenty of very hot peanut oil. Sprinkle potatoes with coffee and salt flakes and serve

Coconut donut with chocolate chips recipe – Italian Cuisine

Ingredients

120 g coconut milk
100 g 00 flour plus a little
80 g soft butter plus a little
50 g dark chocolate
50 g fresh cream
50 g coconut flour
50 g icing sugar
30 g chocolate chips
25 g acacia honey
2 g baking powder
2 eggs

Duration: 1 h 20 min

Level: Easy

Dose: 8 people

For the recipe of the coconut donut with chocolate chips, melt the coconut flour in the coconut milk for about ten minutes. Mix the yeast with the 00 flour. Whip 60 g of butter with the icing sugar and honey, when the eggs are well whipped, add the mix of coconut flour and coconut milk, one at a time, then the flour with the yeast and finally the chocolate chips.

Grease and flour a donut cake tin (ø 20 cm), distribute the dough and bake at 180 ° C for about 30 minutes. Chop the chocolate. Bring the cream to the boil, remove it from the heat, add the chopped chocolate, 20 g of butter and mix well obtaining a ganache which will serve to glaze the donut.

Leave the ganache to cool out of the fridge. Take the donut out of the oven, turn it out and let it cool on a wire rack. Pour the ganache onto the donut and top with thin slices of fresh coconut to taste.