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Children's snack portions – Italian Cuisine

Children's snack portions


Ok to the homemade snack like a tart or a donut, but watch out for the portions that risk being too abundant

We have prepared a homemade dessert for the snack of our children. Ok, but how much can they eat? Even in home snacks, portions are important to define the quantities of calories, sugars and saturated fats that our children consume. Let's try to understand more with the results of the research BVA Doxa – Italian Food Union (the association that represents the main Italian companies producing snacks and which for years has been carrying out an information campaign on the site www.merendineitaliane.it) -, entitled "Portioning of non-packaged desserts for mothers and children 'snacks " and carried out on a representative sample of 600 mothers of children aged 5 to 13.

The risk of a home snack: large portions and encores

According to the study, most Italian mothers are unable to locate the weight of the portion of a jam tart or a donut given to their children. And the risk is to abound in the quantities of the snack.

There half of mothers (49%) can't indicate how much this portion might weigh, 30% gives the wrong weight while only 2 in 10 mothers (21%) indovine (more or less) the correct weight of the portion chosen for their child. Perhaps also due to this difficulty in assessing the weight, in fact the portions become exaggeratedly abundant. In fact, 7 out of 10 mothers choose (without knowing it) slices of about 100-120 grams in the case of the tart (96 grams the average) and about 90-120 grams for the donut (with an average of 84 grams).

In addition, 1 in 3 mothers (30%) is used to it to do an encore to their children. The research also revealed that the portion of tart and donut that mothers choose for them is, surprisingly, the same one they choose for their children. Also in this case by overestimating the caloric needs that their children have compared to the time of the snack.

Moving on to snacks, mothers are more prepared: 6 out of 10 moms (58%) they read the label and know that the portion of an Italian snack is less than 50 grams (about 35).

The importance of portions

A 96-gram serving of jam tart – aka the medium one – has a calorie content of 317 kcal and contains 27 grams of sugars, 7.8 grams of fat, of which 5 are saturated (Food chemical composition of CREA).

An 84 gram slice of donut – the one cut on average by Italian mothers for their children – has a calorie content of about 310 kcal, 20 grams of sugars, 14.3 grams of fat, of which about 5.3 saturated (Fatsecret data).

The snack, in the predetermined portion, on average 35 grams, ccontains approx 6.5 grams of fat, of which 3 saturated, 9 grams of sugar, for an average calorie content per portion equal to 157 kcal.

"A slice of jam tart or ciambellone are excellent alternatives for the snack of the youngest even compared to snacks – commented the nutritionist Valeria Del Balzo – however, they should be "calibrated", which is not generally done, based on age and caloric needs and above all differentiated in terms of weight between an adult or youth consumption. In this context the plus of packaged desserts, which can be eaten 1-2 times a week, is to have a pre-established and nutritionally balanced portion ".

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Bobici, the children's soup in the Karst. Recipe – Italian Cuisine

Bobici, the children's soup in the Karst. Recipe


If you still don't know about bobici soup, now is the right time to recover

In that wonderful area of ​​continuous borders that goes from the Karst to Slovenian Istria, a special soup has always been eaten, bobici, especially in the months of August and September, when one of its main ingredients is “deflated”, that is fresh.

What is bobici soup

This soup takes its name from its main ingredient, bobici, which in Slovenian is i corn kernels. But in general it indicates all cereals, in fact, for example, this dish can also be found with barley. It is usually prepared in summer, between August and September, when the corn is "deflated", that is fresh; to this are added potatoes and beans, usually pinto beans, always in season. For all these reasons, the bobici soup is almost never missing on the feast of the Assumption, on August 15, when all the main ingredients are fresh and in full production; but in reality it is also often found in the following months, with corn and dried beans. There are mainly two versions: in the Karst and Trieste the vegetarian version is more widespread, while in Istria and Slovenia the one with bacon or cooked ham (which is never lacking in the area), considered "essential to give a little flavor," even just in the sauté . In short, it is a very nutritious and complete dish, which everyone likes, even children; so much so that for many bobici are "the soup of the heart, the one that most of all remembers childhood". But the most attentive gourmets will not have escaped the similarity with another similar dish of the area: the jota or jotta.

The jota or jotta

Jota is a soup that is always widespread in Friuli-Venezia Giulia, Istria and Slovenia, where it is found in different variants. With bobici it has two ingredients in common: i beans and the potatoes. Then, in the Trieste version, for example, there are also the capuzi garbi, which would be i sauerkraut, In that of Gorizia the sour turnip (brovada), while in Slovenia some parts of the pig, usually rind, bacon, ham or ribs, always for flavor.
Today they are both two dishes much appreciated and requested in farmhouses and in more traditional places; but in the past this was not the case, they were considered poor dishes, of peasant origin, so much so that women said "simpri jote, simpri jote and mai polente e lat, simpri jerbis, simpri jerbis and mai un biel fantat", that is "always jota, always jota and never polenta and milk, always herbs, always herbs and never a handsome boy . And it is from one of these women, over ninety, that we got the original recipe for bobici: «I don't make jota, she's from other areas, here I only make bobici.

The bobici recipe

Be patient if the doses are not precise, but it is a recipe with the classic quantities "by eye"!

Ingredients

½ kg of corn kernels (milk cob)
300 g of fresh beans
3-4 potatoes
bacon to taste
2 cloves of garlic
2 carrots
¼ kohlrabi
celery to taste
parsley to taste
to taste bay leaf
salt to taste
pepper to taste

Method

Cut the pancetta into cubes and fry until the fat has melted and the meat is browned. Add garlic and onion, fry and sprinkle with the residual water from cooking the beans. Add half of the cooked beans and chop with the hand blender until you have a smooth puree. Add the rest of the cooked beans, bobici, carrots, kohlrabi and parsley. To taste, add water, salt and pepper. Bake for another ten minutes and serve with bread.

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Children's beach snack: mistakes to avoid – Italian Cuisine

Children's beach snack: mistakes to avoid


What are the foods to avoid? What to choose to stop hunger between one meal and another? Here are the expert's tips and 5 inspiring ideas to make children's snacks healthier and more nutritious

In Italy, more than 21% of children are overweight and 9.3% are obese. The data from the latest Eurispes Italy report say so. The cause? "They eat inadequately and move little," he comments Nicoletta Bocchino, nutritionist biologist. Behind the extra pounds in the vast majority of cases there are bad habits, especially between meals. «Often children skip the snack or consume as a snack mostly high-calorie foods with a low satiating power which instead of stopping hunger, stimulate it. As a result, they nibble constantly, overdo the quantities in subsequent meals and gain weight . But it's not just about the extra pounds. "A child who is overweight or obese is more likely to have problems with type 2 diabetes, cardiovascular disease and many other ailments over time", adds the expert. On vacation, the risk of eating badly increases. "On the beach, for example, children are taken by games and baths and often forget to have a snack or as soon as they feel hungry they ask to eat ready-made snacks, easy to munch, which are often also rich in lipids and simple sugars, which favor the weight gain and the onset of health problems. To quench their thirst, they also take sweet and carbonated drinks, which in addition to not satisfying the thirst, increase the desire for sweet ", explains the expert, who here reveals what they are mistakes to stay away from on the beach and the tips to follow to make children's snacks healthier.

Things not to do

Consume brioches and ice cream

"Sweets and ice cream are rich in fats (hydrogenated and saturated) and refined sugars, which in addition to promoting the accumulation of fat have a reduced satiating and nutritional power". The ideal, therefore, "is to replace them with fresh and natural foods such as seasonal fruit. It is particularly rich in vitamins, mineral salts and water, which improve hydration and help the body better cope with the heat. Ok then to peaches, watermelon, apricots. The latter in particular are rich in beta-carotene, a precious antioxidant that protects the skin from damage caused by prolonged exposure to the sun and then natural water, the most effective thirst quencher ".

Eat salty snacks

«Chips and snacks in bags are convenient to carry and easy to munch on the go. However, they are not the ideal solution for a healthy and balanced snack ", warns the expert. "They often bring a lot of saturated fats and a high sodium content, which promotes dehydration, stimulates thirst and increases the risk of undergoing weight gain. In addition, they are poor in vitamins and minerals . For a snack on the beach, it is better to focus on foods that are easy to munch on, nutritious and healthy, such as nuts. "Walnuts, for example, provide satiating fibers and mineral salts such as potassium, calcium, phosphorus, magnesium, which improve the body's response to high temperatures. But pay attention to the quantities. «Dried fruit is very energetic. The ideal is to consume no more than 30 grams per day ".

Go overboard with stuffed sandwiches

"To break hunger between meals, the classic sandwich stuffed with mozzarella, cured meats and sausages should be avoided. In addition to providing an exaggerated amount of saturated fat and calories, it is difficult to digest. Better to prefer two small slices of wholemeal bread with cooked ham. It provides fibers and slow-absorbing complex carbohydrates that recharge with energy and give satiety. The ideal is to accompany it with a slice of tomato, rich in minerals and water that help replenish the liquids lost with sweating ".

Drink packaged juices

«Even if they are refreshing and thirst-quenching, these drinks are a" bomb "of rapidly absorbed sugars. They stimulate an exaggerated production of insulin, a hormone that promotes weight gain. Better to give priority to DIY drinking fruit and vegetables such as smoothies and extracts, without adding sugar. The fruit, especially the juice version, due to the lack of fiber is already particularly sweet .

In the gallery you will find 5 ideas to inspire you for a children's beach snack

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