Tag: child

Recipe Rifle’s Christmas message

I would say it had been a joyous year, but it hasn’t. I mean, not especially. I would say that it has been an eventful year, but it hasn’t. I would say that it has been an annus horribilis, but it hasn’t been that either.

It’s just been one of those years that goes from one month to the next. I have spent it mostly wiping down an Ikea highchair, opening the door to the Ocado man and marvelling at that thing where you spend 20 minutes tidying the kitchen only for it to still look like a fucking bombsite.

And it’s been a year of TV suppers, eating off our knees in our 1.5 hour telly and dinner watching slot before our eyes glaze over and we can’t concentrate and we simply must, must, must go to bed before we fall down. I have slumped entirely out of the habit of cooking for more than two people. We spent months and thousands on a kitchen extension only for us to have 3 dinner parties in 7 months. But Kitty likes it.

What of Kitty? She is a child now, almost no longer a toddler – though still toddlerish to her destructive habits, lack of reason, lack of responsiveness to bribery but she is at least old enough to sit quietly on the sofa watching Peppa Pig for nine hours.

So Merry Christmas, then. See you in the New Year. I’ve got a bread and butter pudding to tell you about and also a chicken, pork and apricot raised pie – if it works out.

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Spaghetti carbonara

Goodtoknow TV

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This classic Italian dish of spaghetti carbonara is quick to make with the eggs and cream combining to make the carbonara sauce for the pasta.

  • Serves: 6

  • Prep time: 5 mins

  • Cooking time: 20 mins

  • Total time: 25 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

  • Child friendly
  • Editor’s pick

That’s goodtoknow

How do you tell if the eggs for your spaghetti carbonara are really fresh? Follow this tip from Delia Smith

Ingredients

  • 600g (1lb 6oz) spaghetti
  • 3tbsp olive oil
  • 2 small onions, finely chopped
  • 3 garlic cloves, crushed
  • 200g (6oz) streaky bacon, chopped
  • 3 eggs
  • 200ml double cream
  • 75g (3oz) grated Parmesan cheese

Method

  1. Cook the spaghetti according to the instructions on the packet. Meanwhile, heat the oil in a pan and fry the onion and garlic until they start to soften, usually about 5 mins.
  2. Add the bacon and fry until the bacon starts to brown.
  3. Place the eggs in a bowl and beat. Add the cream and Parmesan, beat and season with black pepper.
  4. When the pasta is cooked, drain and and add the onions, garlic and bacon. Pour over the carbonara sauce and return to the heat for 1-2 mins, stirring all the time.
  5. Serve your spaghetti carbonara immediately with a green salad and some garlic bread if you fancy it.

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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