Tag: Chicken

How to make chicken broth – Italian Cuisine

How to make chicken broth


Chicken broth is one of the typical winter preparations: simple to cook and cheap, it is very useful for fighting seasonal illnesses

A first course for everyone, popular, a traditional recipe and a real one panacea for the classic seasonal ailments: the chicken broth it is a must for lunches and dinners on winter days. Here's how to prepare it for the best.

How to make chicken broth

To prepare a liter and a half of chicken stock, serve a chicken of one kilogram, two liters of water, 80 grams of celery, 120 grams of carrots, 120 grams of golden onions, two cloves of garlic, two bay leaves, a tuft of parsley, mixed pepper in grains and salt up. First of all, you have to clean the chicken from any feathers remaining attached, using the flame of a torch or the stove of our kitchen.

Onions and vegetables

To enrich your chicken soup, clean too carrots and celery and cut them into pieces of several centimeters in length. Then clean the onion, cut it in half and remove the central part. To enhance the aroma of the onion, you could also toast it in a frying pan for a maximum of four minutes, turning it to brown it at the right point in a uniform way. Next, in a saucepan, pour the chicken, celery and scalded onion. Then add them as aromas parsley, garlic, bay leaf and peppercorns. After putting the water, cover with a lid and cook over a simmering heat for a maximum of 50 minutes. During cooking, it is advisable to froth the broth at the end of eliminate excess fat.

Alone or in other recipes

After learning how to make chicken broth, you just have to serve it at the table or use it as a base for other recipes. Then add the salt, let it cool in the pot and then filter everything. The meat used for this preparation can be kept aside while the vegetables must be drained. In case we want to cook pasta in the broth, it will be enough to bring it back to the boiling point.

Recipe Chicken breast with lemon – Italian Cuisine

Recipe Chicken breast with lemon


  • 8 slices of chicken breast
  • 60 g grated Parmigiano Reggiano PDO
  • a lemon
  • bread crumbs
  • salt
  • extra virgin olive oil

For the recipe of lemon chicken breasts, squeeze the lemon and add the juice, without filtering it, to a glass and a half of water. Beat the slices with a meat tenderizer, covering them with baking paper so as not to break the fibers. Hit them with a firm hand but without too much violence: in this way the fabrics will soften without shredding the pulp. Bread them and remove the excess breadcrumbs.
Heat 4 tablespoons of oil over low heat in a large pan, then add the slices, raise the heat and brown for a couple of minutes before on one side and then the other. Season with salt, pour the lemon juice with water into the pan and sprinkle with grated Parmesan; cover and cook on a gentle flame for 15 minutes. As soon as you notice that the sauce will start to thicken and become creamy, you can turn off and serve the lemon escalopes immediately.

Coffee Chicken – 's Coffee Chicken Recipe – Italian Cuisine

»Coffee Chicken - Misya's Coffee Chicken Recipe


Prepare the coffee and let it cool.
Put the chicken slices in a bowl, add the pink pepper and pour the coffee over the chicken. Marinate the meat for 12 hours.
Chop the carrot, celery and onion and brown in a pan with a little oil.
Add the chicken with half the marinade liquid. Cover with a lid and cook for about ten minutes.

Lift the lid, and cook until the sauce is reduced.
Serve the chicken in the coffee nappandolo with the cooking base.

TAGS: Chicken Chicken Recipe | How to prepare Chicken with coffee | Chicken recipe coffee

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