The fried chicken wings they are a delicious and tasty second course, which conquers everyone thanks to its irresistible crunchiness. You can vary the aromas using those that tickle your palate the most: from thyme to rosemary, from garlic to onion, through pepper, parsley and even curry, if you like. I used a lot of sweet paprika and a pinch of salt and I loved them, but you can really use anything, even the flavorings for roasts, so to speak. You can then accompany it with ketchup, mayonnaise, aioli sauce, barbecue sauce … And of course the inevitable french fries! Ah, I almost forgot: for a result extra crunchy, I have seen fit to opt for one triple breading (flour, then egg, then again flour and egg, to finish with the flour). Trust me, it's worth it!
- Preparation: 25 min
- cooking: 10 min
- total: 30 min
How to make fried chicken wings
In a bowl, beat the eggs with a pinch of salt.
Separately, mix flour and paprika together.
Take 1 wing at a time and pass it: first in the flour, then in the egg, then again in the flour, again in the egg, and finish with the flour.
Heat the oil well, then fry the wings a few at a time (so that the oil does not cool too much), turning them to brown evenly and gradually draining them onto kitchen paper.
The fried chicken wings are ready: add a pinch of salt and serve immediately!
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