Tag: Chicken

" Fried chicken wings – Italian Cuisine

Preparation time


The fried chicken wings they are a delicious and tasty second course, which conquers everyone thanks to its irresistible crunchiness. You can vary the aromas using those that tickle your palate the most: from thyme to rosemary, from garlic to onion, through pepper, parsley and even curry, if you like. I used a lot of sweet paprika and a pinch of salt and I loved them, but you can really use anything, even the flavorings for roasts, so to speak. You can then accompany it with ketchup, mayonnaise, aioli sauce, barbecue sauce … And of course the inevitable french fries! Ah, I almost forgot: for a result extra crunchy, I have seen fit to opt for one triple breading (flour, then egg, then again flour and egg, to finish with the flour). Trust me, it's worth it!

  • Preparation time Preparation: 25 min
  • Cooking time cooking: 10 min
  • Total time total: 30 min
Fried chicken wings
Fried chicken wings

Method

How to make fried chicken wings

In a bowl, beat the eggs with a pinch of salt.
Separately, mix flour and paprika together.

Take 1 wing at a time and pass it: first in the flour, then in the egg, then again in the flour, again in the egg, and finish with the flour.

Heat the oil well, then fry the wings a few at a time (so that the oil does not cool too much), turning them to brown evenly and gradually draining them onto kitchen paper.

The fried chicken wings are ready: add a pinch of salt and serve immediately!

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Buffalo chicken skillet dip – Italian Cuisine

»Buffalo chicken skillet dip


Cut the chicken into strips and toss in a pan with salt and oil.

Then prepare the filling: combine chicken, cheddar, sour cream, Philadelphia cheese and Buffalo sauce (you can also use ketchup or barbecue sauce) in a large bowl and mix.

Roll out the dough for the pizzas, cut it out in the shape of a disc (place the pan you will use on top of it and cut out leaving at least 2 more fingers of dough all around) and set aside the leftover dough.
Make cuts of about 2 fingers around the base (about every 3 fingers), stuff each rectangle with a little filling and close the dough on the filling using the cuts, creating balls.
Let rise for 1-2 hours or until doubled.

From the leftover pizza dough, make eyes and mouth for your Jack o 'lantern (or any other decoration you like best: pumpkin leaves, witch hats, ghosts …).

Add the filling (leveling the surface well) and the decorations and bake for 30 minutes in a convection oven preheated to 180 ° C.

The Buffalo chicken skillet dip is ready: let it cool before serving.

Bacon chicken skewers with smoked paprika – Italian Cuisine

Bacon chicken skewers with smoked paprika


Chicken skewers with bacon, preparation

1) Chop in the blender the diced bacon with the onion cleansed And cut into slices and the peeled garlic until a soft cream is obtained; so incorporate paprika, a pinch of salt, one ground of pepper and sugar.

2) Wash the courgettes e cut them with washers; cut diced chicken breast, pass them in the bacon cream e skewer them on wooden skewers alternating them with chicken hearts, with leaflets laurel and a few slices of courgette.

3) Dilute the barbeque sauce with whiskey; cook the skewers on the grill and, towards the end of cooking, wet them with the prepared alcoholic sauce.

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Posted on 18/10/2021

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