Tag: Chicken Drumsticks

Spicy Roasted Chicken Drumsticks

Spicy Roasted Chicken Drumsticks

by Pam on March 4, 2014

We have been eating a lot of drumsticks around my house lately because my kids are “over chicken”. It seems that drumsticks are the only part of a chicken that they seem to enjoy, so drumsticks it is. I did a semi-spicy dry rub for this recipe and it was a hit with all of us. The chicken was quite simple to make, spelled delicious while it roasted, and tasted moist, juicy, tasty. I served this chicken with the Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley[1] and some asparagus for a healthy and delicious dinner that we all liked.

Preheat the oven to 400 degrees.

Combine all the seasonings together in a bowl; mix until well combined.

Season the chicken drumsticks evenly with the seasonings. Heat an OVEN PROOF pan that’s been coated with cooking spray over medium heat. Add the chicken drumsticks to the HOT pan and cook for 2 minutes, or until golden brown. Flip the chicken over and place into the oven for 30 minutes. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy.



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Spicy Roasted Chicken Drumsticks




Yield: 4

Total Time: 32 min.



Ingredients:

1 tsp salt
1 tsp dried thyme
1 1/2 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
6 chicken drumsticks
Cooking spray

Directions:

Preheat the oven to 400 degrees.

Combine all the seasonings together in a bowl; mix until well combined.

Season the chicken drumsticks evenly with the seasonings. Heat an OVEN PROOF pan that’s been coated with cooking spray over medium heat. Add the chicken drumsticks to the HOT pan and cook for 2 minutes, or until golden brown. Flip the chicken over and place into the oven for 30 minutes. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Basmati Rice with Garlic, Pine Nuts, and Fresh Parsley (www.gordon-ramsay-recipe.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Baked spiced chicken with pomegranate

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This combination of flavours, straight from the Middle East, helps transform humble chicken drumsticks into a special feast. The spice mix also works well brushed over lamb chops. These tender chicken drumsticks only take 40 mins to cook and are cheap to buy in comparison to other joints of chicken. Serve on a bed of rice cooked according to the packet instructions. The pomegranates in this recipe add a burst of sweet flavor to the chicken which is just delicious. The chicken is not too spicy so the kids will love it too.

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 40 mins

  • Total time: 50 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Pomegranate molasses is a thick sweet/sour syrup made from pomegranate juice; it is used in many sweet and savoury Middle Eastern dishes. If unavailable, use 1tbsp lemon juice and 2tsp clear honey instead.

Ingredients

  • 1tsp ground cumin
  • 1 tsp ground ginger
  • 1 garlic clove, crushed
  • 2tsp pomegranate molasses
  • Salt and freshly ground black pepper
  • 2tbsp vegetable oil
  • 8 large chicken drumsticks
  • 2tbsp freshly chopped dill
  • Seeds from one pomegranate

Method

  1. Pre-heat oven to 200°C/400°F/Gas Mark 6. Put the spices and garlic in a small bowl and mix in the pomegranate molasses, plenty of seasoning and the oil. Mix to make a paste.
  2. Wash and pat dry the chicken and arrange in a shallow baking dish. Brush all over with the spicy oil and bake in the oven for about 40 mins until tender and cooked through. Drain well.
  3. To serve, serve the chicken over freshly cooked basmati rice flavoured with fried garlic cloves, and sprinkle with dill and pomegranate. Serve immediately.

By Kathryn Hawkins

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Lemon Garlic Baked Chicken Drumsticks

Lemon Garlic Baked Chicken Drumsticks

by Pam on December 18, 2013

I wanted a simple to prepare dinner that I could make using what I had on hand. I had some chicken drumsticks that needed to be cooked up along with lemon, garlic, and olive oil. I marinated the drumsticks in the lemon marinade for several hours before seasoning them and browning them on the stovetop before moving them to the oven to bake. The chicken turned out delicious! It was tender, moist, and flavorful. My family squeezed a little extra lemon on their chicken before eating but I liked mine the way it was. I served this chicken with the Orzo with Garlicky Roasted Tomatoes and Parmesan[1] and some lemon broccoli for a healthy and delicious meal that we all enjoyed.

Combine the lemon juice, zest, olive oil, and minced garlic together in a large ziplock bag. Add the chicken and seal the bag then mix until it’s evenly coated. Place into the refrigerator to marinate for several hours.

Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.

Heat a large OVEN PROOF pan that’s been coated in cooking spray over medium high heat. Remove the chicken from the bag and place on a plate. Season both sides of the drumsticks with sea salt and freshly cracked pepper, to taste. Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place into the oven to bake for 25-30 minutes, or until the chicken is cooked through. Serve with extra lemon wedges if desired. Enjoy.



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Lemon Garlic Baked Chicken Drumsticks




Yield: 4

Prep Time: 5 min.

Cook Time: 30-35 min.



Ingredients:

Juice and zest from 1 lemon (about 2 tbsp juice)
2 tbsp olive oil
3 cloves of garlic, minced
6 chicken drumsticks
Sea salt and freshly cracked pepper, to taste
Extra lemon for serving, if desired

Directions:

Combine the lemon juice, zest, olive oil, and minced garlic together in a large ziplock bag. Add the chicken and seal the bag then mix until it’s evenly coated. Place into the refrigerator to marinate for several hours.

Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.

Heat a large OVEN PROOF pan that’s been coated in cooking spray over medium high heat. Remove the chicken from the bag and place on a plate. Season both sides of the drumsticks with sea salt and freshly cracked pepper, to taste. Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place into the oven to bake for 25-30 minutes, or until the chicken is cooked through. Serve with extra lemon wedges if desired. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Orzo with Garlicky Roasted Tomatoes and Parmesan (www.gordon-ramsay-recipe.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

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