Tag: chic

Watermelon: a chic idea to put it on the table! – Italian Cuisine

Watermelon: a chic idea to put it on the table!


It is not summer without the watermelon!
There are many ways to serve it, but today we offer you this which in our opinion is the most elegant. We prepare the carpaccio.

Watermelon: not only good

Watermelon is the fruit of the summer par excellence because it is rich in water and mineral salts and helps maintain good hydration of the body.
Its red color is due to the presence of lycopene, the same antioxidant of which tomatoes are also rich and which fights free radicals by preventing cellular aging.
Eat a lot of watermelon during the summer also to strengthen the immune system and face the cold season that will come with more charge. Watermelon also has anti-inflammatory properties, cleanses the body, improves the appearance of the skin and hair and strengthens the capillary circulation and bones.

* You may be interested in: 5 SALADS WITH WATERMELON

How to make a carpaccio with watermelon

The secret of carpaccio it is the very thin cut of the slices, that's why you have to use a knife with a smooth and very sharp blade. Someone removes the peel, while others, if cut very thinly, like it. The important thing in this case is to wash it carefully and with a brush to remove all earthy residues.
Once the slices are made you must eliminate all the seeds using tweezers. The whim is now ready to be seasoned and served.
Remember to always use thevery cold watermelon, stored in the refrigerator because otherwise the slices will break easily and it will be difficult to cut them evenly.

Sweet and salty

Do you know that watermelon can be served with both sweet and savory condiments as an appetizer or side dish?
Let's start immediately from the savory proposals.

Carpaccio of watermelon with feta cheese

Feta is a fresh cheese with a very salty taste that goes perfectly with the sweetness of watermelon. Once the slices of the carpaccio are arranged in a serving dish, season them with extra virgin olive oil and a pinch of pepper and then crumble over the feta. Complete everything with mint leaves and pitted black olives.

Watermelon carpaccio with ham

Also in this case, we combine a savory ingredient with sweet watermelon: ham.
Prepare the carpaccio and then season it with oil, salt and pepper and with slices of raw ham cooked in the oven for a few minutes until they become crisp and even tastier.

Carpaccio of watermelon and sea bream

The watermelon-fish pairing is also extraordinary. Try for example the watermelon carpaccio and the sea bream carpaccio together, simply seasoned with oil, lemon juice, salt and pepper.
Also excellent with tuna and swordfish carpaccio, if you love the strongest flavors.

Let's now pass to the sweet version of the watermelon carpaccio, to be served as a dessert after a meal. Here are some easy but impressive ideas for you.

Colored carpaccio

To impress your guests, bring to the table a colorful plate with a base of watermelon carpaccio and a decoration of mixed berries and edible flowers. Season everything with a syrup of water and sugar and coconut flakes.

Greedy carpaccio

After removing all the seeds from the watermelon, arrange the carpaccio on the tray and decorate it with chocolate chips, as if they were seeds.
Serve everything with a scoop of vanilla ice cream.

Drunken carpaccio

Have you ever tried drunken watermelon?
Generally it is prepared with the whole fruit using it as a container, but this time we transform it into carpaccio. Just let the slices macerate in a syrup based on sugar water and brandy (or rum) and then drain them well and serve them cold. Decorated with chopped pistachios and a sprinkling of cinnamon.

The most chic picnic: on the lawn at the Bvlgari Hotel – Italian Cuisine


Bucolic, lush and tasty: here is the new picnic signed by chef Niko Romito, in collaboration with Dom Pérignon

Get ready to lie barefoot on the grass in one of Milan's most fashionable neighborhoods. In the exclusive garden of the Bvlgari Hotel, a stone's throw from the shopping streets of Montenapoleone, it will be possible to organize throughout the summer picnic from two to six people, both for lunch that for dinner, with a menu created by the chef Niko Romito.

A moment of relaxation in a context elegant is refined, to live however with spirit informal: lying on the lawn in the shade of the trees, lit by lanterns and candles in the evening. Do not miss the entertainment right next to the garden. The gazebo of the hotel hosts the game room, where you can have fun with slightly retro games: table football, backgammon and French cards.

What is in the picnic basket?

The menu could only be served in the classic wicker basket, in which you will find more proposals. It starts from the fresh ones and summer, with the lobster and avocado sandwich, the macaroni omelette and the crispy prawn. For lovers of tradition, there will also be an arancino in the Milanese version and the cutlet cube, while those who prefer more recipes sought you will be able to enjoy dishes such as the sea bream, caviar and sour cream tart.

You cannot miss the famous one Bomb by Niko Romito, in a special version with endive, raisins, pine nuts and anchovies. Finally, the dessert: apple and cinnamon cake, accompanied by a fresh spinach of carrot and ginger.

What do you sip during a chic picnic? Champagne, obviously! In the trash there is also P2, the Deuxième Plénitude of Dom Perignon, result of 16 years of elaboration and characterized by nuances of licorice and toasted malt.

To book, call 02 805 805 230 or write an email to milano@bulgarihotels.com

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close