Tag: chef ramsey’s loaded potato soup

50 Light and Healthy Soup Recipes

Here’s a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food!

Fall is fast approaching and you know what that means…we’re looking for more comforting food to make for our family.  And what’s more comforting than a bowl of soup? Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! Enjoy!

Crock Pot Minestrone Soup – the BEST Minestrone soup recipe you’ll ever try!



[1]

Turkey Meatball Spinach Tortellini Soup[2] is an easy, kid-friendly soup and a great way to warm up on a cold winter night. One large bowl is under 300 calories and very satisfying…


This delicious Chicken and Lentil Soup is perfect for warming your belly on chilly fall evenings. What’s more, it’s easy to make, economical and very satisfying…[3]
Dad’s Creamy Cauliflower Soup is EASY – only 5 ingredients! You’ll have yourself a warm, delicious bowl of soup that is so light you can serve this as a first course for dinner or with a half sandwich for lunch…[4]
As pumpkin season approaches, this Roasted Pumpkin Sage Soup[5] is the perfect first course for any meal. Use a hollowed out pumpkin as a bowl for a beautiful presentation…
If you’re a mushroom lover like me, you’ll love this simple savory Chicken Mushroom Soup [6]that takes less than 30 minutes from start to finish…
Beef Barley Soup[7] is perfect for the cooler evenings as we head into fall.  It’s a one pot meal that’s really simple to make…
Baby carrots, a hint of fresh ginger and a touch of sour cream are blended to create this simple yet tasty Skinny Creamy Carrot Ginger Soup[8].  Perfect for lunch or dinner…
Bell peppers, chopped tomatoes and lean ground beef are simmered in broth with onions and garlic, then topped with brown rice…everything you love about stuffed peppers are in this Stuffed Pepper Soup[9]

Everything you love about a baked potato loaded with cheddar, bacon and chives, is in this Baked Potato Soup[10]

This Broccoli Cheese and Potato Soup[11] is loaded with potatoes, broccoli and cheese. A one-pot meal your whole family will love, ready in under 30 minutes…
Serve this Tomato Bisque Soup with a little fresh basil and some grated Parmigiano Reggiano. Simply delicious…[12]
Black Bean Soup is hearty and super high in fiber.  It’s perfect topped with low fat sour cream and fresh chopped herbs such as chives, cilantro or scallions…[13]
A hearty bowl of this French Onion Soup is a perfect meal for a cool evening. Gruyere is typically used in French Onion, but Alpine Lace is a great reduced fat alternative…[14]
The flavors of leeks and potatoes compliment each other great in this Potato Leek Soup[15]

If you are an avocado lover like me, you’ll love this Chicken and Avocado Soup[16]

Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden…[17]
Pasta Fagioli Soup is great to make on a chilly Fall weeknight because it’s super quick and easy to prepare…[18]
ONLY 5 ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious Cream of Zucchini Soup[19]


References

  1. ^ Crock Pot Minestrone Soup (www.gordon-ramsay-recipe.com)
  2. ^ Turkey Meatball Spinach Tortellini Soup (www.gordon-ramsay-recipe.com)
  3. ^ Chicken and Lentil Soup (www.gordon-ramsay-recipe.com)
  4. ^ Dad’s Creamy Cauliflower Soup (www.gordon-ramsay-recipe.com)
  5. ^ Roasted Pumpkin Sage Soup (www.gordon-ramsay-recipe.com)
  6. ^ Chicken Mushroom Soup (www.gordon-ramsay-recipe.com)
  7. ^ Beef Barley Soup (www.gordon-ramsay-recipe.com)
  8. ^ Skinny Creamy Carrot Ginger Soup (www.gordon-ramsay-recipe.com)
  9. ^ Stuffed Pepper Soup (www.gordon-ramsay-recipe.com)
  10. ^ Baked Potato Soup (www.gordon-ramsay-recipe.com)
  11. ^ Broccoli Cheese and Potato Soup (www.gordon-ramsay-recipe.com)
  12. ^ Tomato Bisque Soup (www.gordon-ramsay-recipe.com)
  13. ^ Black Bean Soup (www.gordon-ramsay-recipe.com)
  14. ^ French Onion Soup (www.gordon-ramsay-recipe.com)
  15. ^ Potato Leek Soup (www.gordon-ramsay-recipe.com)
  16. ^ Chicken and Avocado Soup (www.gordon-ramsay-recipe.com)
  17. ^ Gazpacho (www.gordon-ramsay-recipe.com)
  18. ^ Pasta Fagioli Soup (www.gordon-ramsay-recipe.com)
  19. ^ Cream of Zucchini Soup (www.gordon-ramsay-recipe.com)

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Potato Soup

Potato Soup

by Pam on February 4, 2014

My son stayed home from school today with a fever and cold. When I asked him what sounded good for dinner he said potato soup. I wanted to keep it simple and comforting but still fairly healthy.  My daughter jumped in and helped me peel potatoes and sauté the veggies – I love that! At first, I was concerned that the soup was too simple, but once I added bacon bits and spicy pepper jack cheese to each bowl, it turned flavorful and delicious. We all enjoyed this potato soup, especially both of my kids. I am looking forward to the leftovers tomorrow. 

Peel the potatoes then dice all of the veggies.

Heat a very large Dutch oven over medium heat. Add the bacon and cook until crispy on both sides. Remove from the Dutch oven and place on a paper towel then cut into bits; set aside.Remove from the Dutch oven and place on a paper towel. Remove all but 1 teaspoon of bacon grease from the Dutch oven. Add the onion, carrot, and celery; cook, stirring often, for a couple of minutes. Add the minced garlic cayenne pepper, sea salt and freshly cracked pepper, to taste then  cook, stirring constantly, for 1 minute. Add the diced potato and chicken broth. Cover with a lid and simmer for 30 minutes or until the potatoes are tender.

Add the milk then partially blend the soup with an immersion blender. Taste and re-season. Add the parsley and stir. Ladle into bowls then top with shredded cheese and bacon bits. Enjoy.

Side Note: If you would like your soup to be a little more decadent and creamy, add 1/2 cup of  half and half or heavy cream. 



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Potato Soup




Yield: 8+

Total Time: 30-40 min.



Ingredients:

6 slices lean bacon
1 small sweet yellow onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
2 cloves of garlic
Dash (or two) Cayenne pepper
Sea salt and freshly cracked pepper, to taste
6 large russet potatoes, peeled and diced
8 cups chicken stock
1 cup milk
1/2 cup of half and half or heavy cream (optional)
Fresh parsley, chopped
Pepper Jack or extra sharp cheddar, grated
Bacon bits

Directions:

Heat a very large Dutch oven over medium heat. Add the bacon and cook until crispy on both sides. Remove from the Dutch oven and place on a paper towel then cut into bits; set aside. Remove all but 1 teaspoon of bacon grease from the Dutch oven. Add the onion, carrot, and celery; cook, stirring often, for a couple of minutes. Add the minced garlic cayenne pepper, sea salt and freshly cracked pepper, to taste then cook, stirring constantly, for 1 minute. Add the diced potato and chicken broth. Cover with a lid and simmer for 30 minutes or until the potatoes are tender.

Add the milk then partially blend the soup with an immersion blender. Taste and re-season. Add the parsley and stir. Ladle into bowls then top with shredded cheese and bacon bits. Enjoy.

Side Note: If you would like your soup to be a little more decadent and creamy, add 1/2 cup of half and half or heavy cream.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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