Please do not take this post’s brevity for any kind of lack
of enthusiasm or excitement over this very handsome mushroom and ricotta
bruschetta. Time’s a little short today, as my car’s left-front tire was fatally
injured last night in a brutal pothole attack.
uploading of this fine recipe until I had time to do a proper blog post. So
basically, I’m phoning this one in. Of course, my biggest fear isn’t that
you’ll be disappointed…it’s that you won’t notice that big a difference.
show making the ricotta bruschetta part first, but as I mention, you’ll
obviously want to have your mushrooms cooking while you prepare the bases. I
hope you give this delicious, and very versatile dish a try soon. Enjoy!