A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.
I love the convenience of overnight oats in a jar, but today I was craving a warm bowl of oatmeal just like Mom used to make. She made the best oatmeal when I was a kid, it was so creamy (made with whole milk) and she always cooked it with cinnamon sticks.
I tried to replicate the creaminess using a blend of almond milk and water to keep it light and the results were wonderful. Topped it with homemade pumpkin butter, skinny pumpkin granola and a pinch more cinnamon and pumpkin pie spice… heavenly!
If you’ve made pumpkin granola, it’s the perfect topping to add a little crunch. If not, you can top it with a few dried cranberries and chopped pecans or pepitas. Enjoy!
Pumpkin Spiced Oatmeal
Servings: 1 • Serving Size: 1 bowl • Old Points: 4 pts • Points+: 6 pts
Calories: 216 • Fat: 6 g • Carb: 38 g • Fiber: 6 g • Protein: 6.5 g
• Sugar: 6.5 g
Sodium: 106 mg
- 1/2 cup uncooked oats (us GF oats of gluten-free)
- 1/2 cup unsweetened almond milk
- 1/2 cup water
- pinch of pumpkin pie spice
- pinch of cinnamon
Cook oatmeal in almond milk and water along with cinnamon (you can add a cinnamon stick too) and pumpkin spice according to package directions.
Pour cooked oatmeal in a bowl and top with homemade pumpkin butter, skinny pumpkin granola, cinnamon and pumpkin pie spice. Enjoy!