Tag: change

How does metabolism change with age? The nutritionist speaks – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


Does your metabolism change with age? Let’s start with a fact: for everyone (or almost everyone) there comes a moment in life when you realize that you gain weight more easily. Often the first thing we think is that it is due to our body’s lower ability to burn the calories consumed with food as the years go by. In fact, there are several in the literature Education who investigated how metabolism changes with age. Every 10 years, for example, an adult’s basal metabolic rate (BMR) has been shown to decrease by 1-2% due to the loss of skeletal muscle, thus decreasing energy needs and promoting overweight and obesity. «There are many other factors, however, that could come into play and work in favor of a lower efficiency of metabolic processes comments the nutritionist Simona Melonito whom we asked some questions to clarify how metabolism changes with age.

What is metabolism?

«Metabolism is the set of anabolic and catabolic chemical reactions that occur within our organism explains nutritionist Simona Meloni. «The former exploit smaller reagents to create larger molecules, for example the synthesis of proteins starting from amino acids; catabolic ones, on the contrary, break down large molecules to obtain smaller ones or free individual components such as the breaking of long glycogen molecules to obtain glucose” says the expert. «The presence of all these reactions has the objective of maintaining homeostasis, i.e. the balance of our body’s functions. Metabolism is also our ability to produce energy from the nutrients present in the foods we eat daily and possibly store it. Some people are born with a less efficient metabolism in which the ability to conserve the energy produced by these chemical reactions is very high and for this reason they have a greater ability to gain weight easily. On the contrary, people whose metabolism has a more efficient activity tend to dissipate too much energy and therefore waste it while managing to maintain a healthy weight more easily.”

Because the metabolism slows down

There are several factors that can favor a lower efficiency of the metabolism, starting from the type of diet you follow. «The lack of carbohydrates, fats, proteins, vitamins and minerals at the table can lead to metabolic imbalances with consequences on the functionality of our organs and on health in general says nutritionist Simona Meloni. «A low-calorie diet continued for too long and associated with a sedentary lifestyle leads the body to adapt to a state of energy conservation, lowering the basal metabolism. But there’s another factor that’s often brought up when talking about a slowing metabolism: age. As the years go by metabolism changes primarily due to hormonal changes. «The excessive or reduced production of a hormone can modify the metabolic structure. However, hormones change not only based on age, but also based on unfavorable conditions such as sleep deprivation and thecellular aging, which leads to a slowdown of all reactions because they are no longer necessary for growth. Furthermore, with age the assimilation of nutrients is reduced with a greater risk of suffering from deficiencies of some nutrients useful for metabolic reactions. The greater production of free radicals that normally occurs within our body and increases with age can also be another factor that can worsen the metabolism. The presence of chronic inflammation can equally be a further factor that works against its correct functioning.”

When metabolism changes for women and men

Another factor that influences metabolism is gender. Women, by nature, have a lower amount of muscle mass and lean mass and more fat mass than men, therefore a less efficient basal metabolism. «In women a crucial moment is the arrival of menopause. Around the age of 50, the collapse of the hormones progesterone and estrogen leads to a much faster change than in men who already in premenopause leads to a change in the accumulation of fats and physical conformation with an accumulation affecting the upper part of the body, therefore abdomen, back, arms” says the expert. «In men, the arrival of andropause and the sudden drop in testosterone causes a greater ease in accumulating fat in adipose tissue, especially visceral fat, but the change is much slower and more progressive and occurs around the age of 70.

Effective remedies for metabolism

«To maintain an active metabolism even with age, it is essential that the diet is rich in fruit and vegetables, which contain nutrients that can contribute to its correct functioning. The diet must also be balanced: the deficiency or excess of macronutrients, for example diets that are too rigid and continue for too long in which an important category such as carbohydrates is eliminated, can negatively influence metabolic processes. And, again, we need to maintain an active lifestyle and carve out spaces for relaxation.”

Make ten wishes and who knows, everything can change – Italian Cuisine

Make ten wishes and who knows, everything can change


Express ten wishes and who knows, everything can change. We close our eyes and think of something beautiful, something magical, who can leave all the difficulties of this year behind for a moment. We have experienced in our skin that everything can change from one day to the next but not the Christmas, which with its colored lights, the laid tables, even if lived in a different way, needs to experience its magical atmosphere. So let's dream, and let's do it like children, in a lighter way.

It is on this message that the initiative started "The Spirit of Christmas", launched by two renowned food blogger, Francesca Guatteri is Luisa Ambrosini. It is a very ancient Christmas ritual Venezuelan origin. At the center is desire, the secret dream. It is a game that gathers young and old, which allows everyone to fantasize with the mind, but above all it is a symbol that can relaunch hope and the opportunity to believe in something better in the future. The appointment is for next 21 December. What will happen this year? What do we want for ourselves and for our loved ones? Meanwhile, a tin box and ten dreams is all you need. Write down your thoughts, what comes from your heart and seal them with a padlock. Next year, in the frenzy of another Christmas, that abandoned box with your wishes will come to mind. Will they have come true? If so, all you need to do is burn them with a red candle, which will light up your face and make you even happier. If not, do not despair, you can try again. The important thing is not to stop believing in it.

This initiative is something that helps to dream of something good, train the mind to always be in search of a positive thought, and here it takes very little that something positive really happens. In this case, for the two food bloggers it was a real unexpected gift. Directly from the Backpacks chocolate factory, for them, a can with 1930s graphics, a historical symbol of this factory, of which its history has almost the taste of a fairy tale. At the center of it all is a woman, Olga Zaini, charismatic, determined that despite the premature death of her husband, founder of the factory in 1913, she was not afraid and reacting with determination and embracing destiny she became one of first Italian industrial women. She, a true champion, an icon of inspiration for all women, but above all for the alliance between them. On behalf of their heroine, Zaini decided to enthusiastically participate in the initiative of the two bloggers, raising the ritual of Christmas spirit.

Remember, we said you had to close your eyes and imagine something beautiful. Have you done it? Your wishes await you, like Francesca and Luisa tonight from 10pm stories Instagram to open the doors to the Spirit of Christmas all together.

Elena Strappa

Gambero Rosso restaurants: no marks but excellence does not change – Italian Cuisine

Gambero Rosso restaurants: no marks but excellence does not change


The guide (rightly) suspends scores in cents for the 2021 edition, but continues to report excellence in each category. Four new Three Forks and particular attention to the premises engaged in delivery and take away

It is a particular year, unfortunately. Very hard for the entire restaurant. Exactly as Slow Food decided for its guide to taverns (with the abolition of snails), also the Red shrimp has seen fit to review the rating system of The Restaurants of Italy, presented in Rome in live streaming. No scores but bands. It is a vision that is as constructive and non-punitive as possible. «We tried as much as possible to limit the failures, but with equal attention a beacon was lit on who managed to reinvent himself, who put new formulas into play. And for this reason the votes were put aside for a year, keeping the forks, globes, bottles, casseroles – one, two or three depending on the degree of excellence -, but we did not want to play on the extra penny or in less than in the past ", explains the director Laura Mantovano. A sensible choice: the spring lockdown and in some cases the summer break prevented an assessment similar to what normally happened. On the other hand, in the more than 2,500 cards appear – where there were and still are – the new take-away and delivery services, indicated with special symbols. Mirror of very, very complicated times.

The four climbed to the top

That said, the 2021 edition is not free from changes within the individual categories, starting with Three Forks. Faced with the impossibility of judging it, Idylio by Francesco Apreda – The Pantheon Iconic Rome Hotel comes out (but we are sure that for the Neapolitan chef it is only a break) and four places enter. Two in the capital: Glass Hostaria by Cristina Bowermann and theImago of the Hotel Hassler where until spring 2019 there was Apreda, replaced by Andrea Antonini. Andrea Aprea, "director" since 2011, finally conquers the Three Forks Vun which is the restaurant inside the Hotel Park Hyatt Milan, with two Michelin stars. The fourth new entry is represented by The little Prince of the Gran Hotel Principe di Piemonte in Viareggio with executive chef Giuseppe Mancino, also two-star. In the other categories, the changes from the previous guide are minimal.

The East is the protagonist

The special prizes are interesting. The one for the emerging chef in memory of Alessandro Narducci went to Emanuele Lecce della Tavernetta in Spezzano della Sila (CS) while the novelty of the year is (rightly, for us) Peter Brunel in Arco (TN) which has created an evocative restaurant with great cuisine. Not surprisingly, it is an important signal on the path to contamination the award for the restaurateur of the year, assigned to Liu family: Claudio, Marco and Giulia (Italian by birth, but Chinese by origin) are increasingly expanding the perimeter of their network in Milan where they are well known. From the first Iyo – the only ethnic one with the Michelin Star – they reached six places. In this sense, the award for the best proposal by the glass that went to is even more sensational Mu Dim Sum, one of the best Chinese cuisine restaurants, also in Milan, and whose sommelier is Egidio Giovannini. Unthinkable until a few years ago.

Romito and Bottura ex aequo

Two other highly coveted awards are those as pastry chef of the year (Fabrizio Fiorani of Il Duomo in Ragusa) and for the best room service that ended in Calabria – another not secondary signal – al Qafiz of Santa Cristina di Aspromonte(RC). The tasting of the year? The 2020 del Reale in Castel di Sangro (AQ) e With a little help from my friends of the Osteria Francescana in Modena. The menus respectively of Niko Romito and Massimo Bottura in fact are both formidable.

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