Tag: Champagne

Champagne sorbet – champagne sorbet recipe – Italian Cuisine

»Champagne sorbet - Misya champagne sorbet recipe


Put the sugar in a saucepan with the water, bring to a boil and cook for about 5 minutes, until the sugar has melted and a syrup will be obtained.
Remove the saucepan from the heat and let it cool. Then add the juice of half a lemon and the sparkling wine and stir.

Pour the mixture into a container with low sides, then place it in the freezer for two hours. Every 30 minutes, break with the tines of a fork, the ice crystals so that the sorbet remains soft and homogeneous.Serve your champagne sorbet in Martini glasses by decorating its surface with cranberries or lemon sips.

TAGS: Champagne Sorbet Recipe | How to prepare champagne sorbet | Champagne sorbet recipe

Habits de Lumière, the party of lights in Champagne – Italian Cuisine

Habits de Lumière, the party of lights in Champagne


If you are looking for an excuse to organize the umpteenth weekend in Champagne or you would like to go there for the first time, but you have never managed to convince your companions for anything sensitive to the charm of the bubbles, here it is served, the 14, 15 and 16 December 2018 with Habits de Lumière.
The party takes place onAvenue de Champagne of Epernay, which on this occasion looks so much like paradise, as every wine enthusiast dreams of it. The headquarters of the great maison, ancient and imposing buildings, which follow one after the other, in a luxury and magnificence competition, dress up with light games, punctuated by musical performances, able to enchant adults and children. All doors are open and visitors can move from one building to another tastings of Champagne, combined with oysters, grilled meat, cheese and other local specialties. Along the way, dozens of artists parading with gigantic horses, tightrope walkers, mimes, fantastic machines, this year inspired by the world of Jules Verne, ending with a fireworks display worthy of the glories of Versailles. The party, born in 2000 and very much felt by the vigneron, also allows you to see the real monuments of Champagne, like Monsieur Philipponnat or Madame Boizel, just to name a couple whose fortuitous meeting left me dry for the emotion.

Christmas market but above all wineries

If you cut out a long weekend, it is worth taking the opportunity to visit the Christmas market around the cathedral of Reims, one of the most beautiful in France, as well as the church itself, a gothic jewel protected as World Heritage by UNESCO, where 34 sovereigns were crowned and today is made even more precious by the exciting polychrome windows, made by the likes of by Marc Chagall.
Of course you can not take a trip to Champagne without visiting at least one winery and a good idea to involve the whole family is to choose one where the "Wow effect" is assured. Like Taittinger, in Reims, one of the only six big houses (along with Ruinart, Pommery, Veuve Clicquot, Charles Heidsieck and GH Martel) that has the cellars set in the ancient crayères, real underground gypsum cathedrals, excavated at the time of the Romans, with galleries long kilometers, where the bottles rest and where they are still visible remains of the ancient crypt of the church of Saint-Nicaise and engravings made by the French population that in these places has always found refuge during the many wars that have troubled the region .
Finally, a couple of practical information: the most convenient way to get to Champagne is by air to Paris Charles de Gaulle. From here, with a TGV stop you get to the Champagne-Ardenne station where you find the local train connection to Reims or where you can take a taxi (better book it). But if you want to stock up on bottles, the car remains the best option …

Where to sleep

If you are traveling by car, you can sleep in Reims, a very pleasant and well-connected town: a good address is that ofHotel de la Paix (9, rue Buirette) less than a ten minute walk from the train station and the cathedral. If you travel by car, you can surrender to the charm of a hotel in some village surrounded by vineyards. A good choice is theCastel Jeanson hotel in Ay, owned by the family Henri Goutorbe, which also produces very interesting Champagne with an excellent quality-price ratio.
If you are looking for a charming accommodation, you can rent one of the suites of the De Venoge house, directly on the avenue de Champagne in Epernay, so as not to miss a minute of the party.

For information: habitsdelumiere.epernay.fr; Comité Champagne champagne.fr/it

Christmas party menu with champagne – Italian Cuisine

Christmas party menu with champagne


At New Year's Eve, you know, you have to bring only special dishes to the table. Have you ever thought about cooking with champagne?

You can not start a new year without a toast. And what's better than an excellent champagne?
We talk about champagne generalizing, but in reality we also refer to Italian sparkling wine because there are so many at the height of the famous French wine.

At the New Year's day, the glasses rise and toast to what is to come and to what has been. The bubbles are a good omen and glasses have to make cheers while the looks cross each other in a smile.
Champagne or sparkling wine are the ingredients of the evening. Why not try to use them in the kitchen too?

We suggest simple but effective dishes that will make you look great with your friends.
From appetizers to desserts, to cocktails, here is a champagne menu perfect to greet the last day of the year and start a new year.

1. Cream of zola and champagne

This cream is perfect as an appetizer served on toasted bread crostini. It has a strong taste for strong palates. Preparing it is very simple. Just mix 300 gr of sweet gorgonzola with 50 gr of mascarpone and 25 gr of fresh cream. Then pour 150 ml of champagne onto the cream and let it rest for an hour. Before serving, mix everything.

2. Champagne and pomegranate risotto

This risotto is a classic that always pleases everyone and is ideal for important occasions. It is prepared as usual by roasting the rice in a sauté of oil and onion and then blending with the champagne and gradually pouring the vegetable stock stirring constantly. When cooked add a knob of butter to cream and pomegranate grains that give acidity to the dish … and bring good luck!

3. Champagne chicken

This second course is very simple and not too demanding. Hang a whole chicken (better if free range) in the butcher's shop and let it clean. In a baking dish melt 60 grams of butter and then place the chicken so that it greases well in every part. Bake at 180 degrees until the chicken is golden. Wash 300 gr of champignon mushrooms and add them to the pan along with the sliced ​​truffle, two glasses of champagne and a glass of brandy and cook for another 40 minutes.
In a saucepan, filter the cooking base, add two tablespoons of flour and toast it. Add a glass of fresh cream and a knob of butter. Season with salt and cook with a whisk. Before serving, pour the sauce over the chicken.

4. Champagne sorbet

A light dessert to close the beauty. This sorbet is prepared by dissolving 500 gr of sugar with 1.5 l of water on the fire. After preparing this syrup let it cool and then mix it with the juice of two lemons and four glasses of champagne.
Let the liquid cool in the freezer for an hour, mixing it every 20 minutes. Alternatively, use an ice cream maker. In the meantime, whisk an albumen and then slowly add it to the mixture. Leave it in the freezer for another couple of hours and then serve in the glasses. Decorated with strawberries and raspberries or pomegranate grains.

5. Champagne cocktail

This is a very famous cocktail invented in 1889 in New York by a journalist. It is prepared by wetting a sugar cube with bitter angostura and placed on the bottom of the serving glass. Then pour in the glass 2 cl brandy and 8 cl champagne, being careful not to damage the lump that will melt slowly after sip.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close