Tag: cauliflower gratin gordan ramsay

Light and Easy Cauliflower Gratin

Thanksgiving is at my Mom’s house this year. She makes the turkey, stuffing, gravy and mashed potatoes and we all bring the rest. I always bring a vegetable or two and some appetizers, my cousin brings dessert and my sister in law usually brings a salad.

Last year I made a cauliflower gratin that was a lot more complicated than this, but I wanted to test out an easier version knowing many of you will be looking for easy sides. This is super simple, all done in the oven so you don’t need to dirty extra pots and pans. You can double this in a 9 x 12 baking dish if you want to feed more people. I used light Havarti cheese because I love the taste, but you can use Swiss, cheddar or whatever you wish. Each serving is under 100 calories or 2 points plus if you’re doing WW.

And BTW, the serving spoon in the photo above and fork below is from Such A Time Designs[1]. Beautiful, affordable silver plated one-of-a-kind hand stamped flatware that makes great gifts. This week I am running a giveaway on Skinny Bits[2] – $100 worth of store credit to use on her Etsy shop. If you’re interested click here for details[3].

Light and Easy Cauliflower Gratin
Servings: 4 • Size: 1 generous cup • Old Points: 2 pts • Points+: 2 pts
Calories: 98 • Fat: 5 g • Protein: 7 g • Carb: 8 g • Fiber: 3 g • Sugar: 1 g
Sodium: 327 mg • Cholesterol: 14 mg


  • 1 medium head cauliflower, cut into small florets (about 5 cups)
  • 1/4 cup half and half cream
  • 1/4 tsp kosher salt
  • fresh cracked black pepper, to taste
  • pinch nutmeg
  • 2 oz shredded light Havarti
  • 1 tbsp bread crumbs
  • baking spray


Preheat oven to 350°F.

Place cauliflower florets in a 9 x 9 baking dish. Whisk half & half, salt, black pepper and nutmeg then pour over the cauliflower.

Cover with aluminum foil and bake until tender, about 40 minutes. Remove foil, sprinkle with shredded Havarti cheese and breadcrumbs and bake 3 to 5 more minutes. If you want it a little browned on top you could place it under the broiler for a minute instead.

Sprinkle shredded Havarti cheese and breadcrumbs on top. Lightly spray with oil and bake 3 to 5 more minutes.


  1. ^ Such A Time Designs (www.forsuchatimedesigns.com)
  2. ^ a giveaway on Skinny Bits (www.skinny-bits.com)
  3. ^ click here for details (www.skinny-bits.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page