Tag: casera

Traditional pizzoccheri with cabbage, garlic and casera – Italian Cuisine

Traditional pizzoccheri with cabbage, garlic and casera

1) Mixed the two flours, knead them with 450 ml of cold water and knead until the dough is smooth and not too soft, adding little water if necessary.

2) Roll out the dough with a rolling pin to a thickness of 2-3 mm, then obtained strips 7-8 cm wide; overlap the strips and, with the help of a smooth blade knife, cut out many "tagliatelle" 5-8 mm wide.

3) Bring boil abundant salted water and add the diced potatoes and the cabbage into strips; after 2-3 minutes, unite the pasta and cook for 9-10 minutes (a couple of minutes more for the dry one). Meanwhile melt butter with garlic until it is hazelnut in color.

4) With a slotted spoon, collect the pasta and the vegetables, drain them very well and transfer them in a large hot bowl, alternating them in layers with the diced casera cheese and parmesan. Eliminate garlic, pour over the butter and pepper to taste.


Posted 02/02/2022


Pizzoccheri recipe with casera and cabbage – Italian Cuisine

Pizzoccheri recipe with casera and cabbage

  • 500 g Pizzoccheri
  • 400 g Casera cheese
  • 400 g Potatoes
  • 200 g Butter
  • 100 g Savoy cabbage
  • 100 g Spinach
  • 100 g Grated Grana
  • Sage
  • Garlic
  • salt

Cut cabbage and spinach into coarse pieces. Blanch the spinach for 20 seconds and the cabbage for 2-3 seconds. Drain and cut into strips. Peel the potatoes and cut them into pieces; boil them in a casserole in plenty of boiling salted water for about 20 ’; Cook the pizzoccheri with the potatoes, combining them in the water when the minutes necessary for their cooking are missing, according to the type chosen. Melt the butter in a pan with a few leaves of sage and half a clove of garlic, which you will then remove; brown until it becomes light brown. Drain pizzoccheri and potatoes, season in layers with the cheese cut into small pieces, the grated parmesan, the cabbage, the spinach and the melted butter with the sage.

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