Tag: carrot

Recipe Carrot salad with fresh coriander – Italian Cuisine

Ingredients

100 g orange carrots
100 g yellow carrots
80 g celery root
20 g walnut kernels
1 pc small head of scarola
black grapes
garlic
fresh coriander
salt
extra virgin olive oil

Duration: 25 min

Level: Easy

Dose: 4 people

For the carrot salad recipe with fresh coriander, peel the celeriac and cut it into very thin sticks. Peel the carrots and slice them into strips.
Heat 3 tablespoons of oil in a pan with 1 clove of crushed garlic with the peel; brown the carrots
and celeriac for 3-4 minutes. Add salt, mix with the chopped escarole, season with a little oil
and complete with walnuts, berries of grape slices and coriander leaves.

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Recipe Carrot and yogurt cake – Italian Cuisine

Ingredients

250 g flour
250 g Whole yogurt
200 g Caster sugar
50 g Boiled and blended carrots
3 pcs Eggs
Half sachet of vanilla yeast
A touch of cinnamon powder

Duration: 2 h

Level: Easy

Dose: 6 people

In a small bowl add the egg yolks and sugar, whisk until light and fluffy. Add the yogurt, stirring gently. Sift the flour with the baking powder. Add to the mixture alternating the carrot puree and add a pinch of cinnamon. Separately, whisk the egg whites until stiff and incorporate them into the mixture, taking care not to dismantle them. Grease and flour a 20 cm diameter hinge mold. Bake in preheated oven at 180 ° C for about 40 min. Check the cooking of the cake with a toothpick. After the necessary time has come out of the cake. Let it cool for about an hour, turn out and serve with icing sugar. The chef's secret: with the right oven that combines warm air with a percentage of steam, it will no longer be necessary to find strategies to make the dough rise and make cakes and soufflé soft! In fact, just set the amount of steam required or choose from the many preset programs and you're done. This cake will remain soft as a cloud.

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Chiffon carrot cake recipe – Italian Cuisine

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