GORDON RAMSAY RECIPES

Time to Carnival, time for pancakes. Like any self-respecting party and as always imposes the tradition, even during the Carnival days every single Italian region brings to the table its favorite recipes, the classic and timeless desserts and the irresistible pancakes. And like any self-respecting holiday, every Italian region customizes its recipes, giving life to dishes with aromas and flavors that meet the tastes of adults and children and take different names and forms depending on the places of origin.

In this top ten of Sale & Pepe, dedicated to the traditional Italian desserts to be prepared during Carnival parties, we tour the country to find out the names and forms of the recipes of our country and discover how it is celebrated in each region.

It starts with the classic and loved crispy lies, accompanied by hot zabaglione served in cups or cups. We continue with the ghiotte castagnole with sugar, crispy outside and very soft inside, fried balls decorated with granulated sugar to taste hot and fragrant and eat in one bite, one after the other.

We then move on to the crostoli filled with jam, Carnival dessert typical of Veneto and Friuli Venezia Giulia with a greedy cherry heart. And then the irresistible ones donuts with Vin Santo, to serve hot and just sprinkled with granulated sugar.

THE ravioli with ricotta cheese? We usually think of this dish as a first course, but in the recipe we propose, on the contrary, they are delicious sweets typical of southern Italy, particularly of western Sicily, also called "fried waterfalls". To make them special a sweet and delicious soft heart made of ricotta, candied pumpkin and chocolate, perfumed with vanilla seeds, lemon peel and cinnamon.

On the same length of gluttony, there are the sweet ravioli with a filling of berries, accompanied by a delicious raspberry sauce.
And then, here are the "cousins" of the chatter, the sfrappole with grappa, strips of fried dough, sprinkled with icing sugar and served with mascarpone cream.

THE fravioli they are typical of the Sicilian tradition: these too have a sweet ricotta filling, scented with cloves and cinnamon.
For some "streamers" to savor, the right recipe is that of the tagliolini with cream: very easy to prepare, they are laid on a delicate sauce of vanilla and decorated with icing sugar.

For an exotic splash, i semolina tortelli with coconut they are delicious and irresistible, thanks to the coconut milk cream that accompanies them.

For Carnival Do you want to cheer children but also the older ones with a party full of flavors and delicious dishes? We suggest some recipes with which to prepare a tasty buffet. Appetizers and sweet treats that will delight both the appetite and the good mood.

The inevitable classic carnival pancakes, many salty snacks to munch in the company and at least a couple of hot dishes.

With the Sale & Pepe's recipes yours carnival party it will be a guaranteed success.

Between fried desserts you will certainly not be able to miss them Chatter: one pulls the other!

But also the castagnole with anise, another typical dessert of the Carnival widespread and appreciated in most of Italy; region that you go, name and variant that you find: they are also known as beans, tortelli, strufoli, frittole or caragnoli. They are fragrant pancakes, internally soft, scented with anise and sprinkled with sugar, which, in grabbing them, sticks a little to the fingers, to be licked. They are delicious just cooked, warm and fragrant, but also cold, for a snack between streamers and masks!

For a complete menu, carnival, as a first course an excellent idea is to prepare with your own hands colored tagliatelle, similar to true streamers, or gods colorful gnocchi, which will look like confetti: the green dough is given by the basil, the yellow one by the saffron, the pink one by the beet. They will also like the little ones! Another first child-proof are the noodle croquettes with ham and mozzarella: the golden casing, to be bitten, has a warm and warm heart! He will conquer all with his taste.

The fried chicken is a second dish that really like everyone, irresistible: delicious, quick and easy to prepare, it is to be served hot with a fresh salad in season!

As a delicacy with which to intercalate, during a lunch or dinner, or in a buffet or as a snack or snack, try the focaccia rolled up, stuffed with olives, anchovies and dried tomatoes. Or let the children have fun with it smile toast, a nice and tasty sandwich with smiley faces, eggs and salad.

If you want to bring the table rightly vegetables, having the foresight to prepare a recipe that will eat even the smallest, you can try to use them as a basis for the vegetarian meatballs.

Fruit? Sure! With the Brazilian-style bananas, perfect dish to serve both sweet and salty, easy and quick to make: you can sprinkle them with a little salt and serve as a side dish, or sprinkle with sugar and cinnamon and enjoy them as a snack or as an unusual dessert.

Whether it's an afternoon party, a whim of a moment, any time is good to nibble on the ghiotti chocolate sticks. Light and crunchy, we present them in three variations.

Search among the recipes of Sale & Pepe what most makes you mouth water, put yourself in the kitchen and … good Carnival!

Tag: carnival sweets

Italian carnival cakes: recipes – Italian Cuisine

Carnival party: the best recipes – Italian Cuisine