With 3 shapes of concentric sizes (each one small enough to fit into the previous one) you create the basis for your little trees.
Stuff each circle with a little Philadelphia and chopped pistachios.
Stack the 3 circles on top of each other: first the large one, then the medium one and finally the smallest.
Connect them together by skewering them with a toothpick and add a star of parmesan on top.
That's all: the sapling canapes are ready, you just have to serve them, and Merry Christmas to all!
To prepare canapes with vegetables, sour cream and anchovies, mix the sour cream with the yogurt and 2 teaspoons of anchovy paste.
Peel cherry tomatoes and cut them into quarters; salt them slightly.
Wash the aubergines and cut them into very thin slices. Flour and fry them by immersing them in hot peanut oil for 2-3 minutes, then drain them on kitchen paper.
Peel radishes and cut them into very thin slices. Also wash the arugula.
toast lightly the slices of bread in a pan and garnish them starting with the cream; continue with cherry tomatoes, radishes and arugula leaves and complete with the aubergine slices and the chopped anchovy fillets.
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