Tag: canapés

Canapes with Russian salad with tuna – Italian Cuisine

If you haven't done it yet, make the Russian salad.
Drain the tuna well and mix it with the Russian salad (if it is whole fillet fillets, chop it up first).
Add the mayonnaise and mix again.

Cut the bread into slices and lightly toast it in a non-stick pan on both sides.

Stuff each piece of bread with a little Russian tuna salad, then decorate with a slice of olive.

The canapes with tuna Russian salad are ready, you just have to serve them.

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Sapine canapes – 's sapling canapes recipe – Italian Cuisine

With 3 shapes of concentric sizes (each one small enough to fit into the previous one) you create the basis for your little trees.

Stuff each circle with a little Philadelphia and chopped pistachios.
Stack the 3 circles on top of each other: first the large one, then the medium one and finally the smallest.
Connect them together by skewering them with a toothpick and add a star of parmesan on top.

That's all: the sapling canapes are ready, you just have to serve them, and Merry Christmas to all!

Canapes recipe with vegetables, sour cream and anchovies – Italian Cuisine

Ingredients

180 g sour cream
80 g Greek yogurt
12 yellow cherry tomatoes
4 slices of wholemeal loaf or crusty bread
4 anchovy fillets in oil
2 radishes
2 eggplant beads
1 bunch of rocket
anchovy paste
flour
marjoram
peanut oil
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4 people

To prepare canapes with vegetables, sour cream and anchovies, mix the sour cream with the yogurt and 2 teaspoons of anchovy paste.
Peel cherry tomatoes and cut them into quarters; salt them slightly.
Wash the aubergines and cut them into very thin slices. Flour and fry them by immersing them in hot peanut oil for 2-3 minutes, then drain them on kitchen paper.
Peel radishes and cut them into very thin slices. Also wash the arugula.
toast lightly the slices of bread in a pan and garnish them starting with the cream; continue with cherry tomatoes, radishes and arugula leaves and complete with the aubergine slices and the chopped anchovy fillets.