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Recipes for those who can't cook – Italian Cuisine

Recipes for those who can't cook


Do you want to make a great impression in front of family and friends, but don't know how to pick up a pan? Don't worry, our editorial team is ready to give you the right advice to spend little time and energy, but above all at a low difficulty level … without giving up the wow effect!

Cooking is an art, you know, but not everyone is gifted or has the time and desire to learn. It takes patience, dedication, care and attention to the product to cook well, also placing a strong regard for the technique. Fortunately, however, we of Italian Cuisine are here to support and help everyone: the most and the least capable. This is why we offer a series of recipes aimed at those who fight a little with the stove, but who want to make a good impression in front of the guests. In our gallery you will find a series of dishes, from appetizers to desserts, for those who cannot cook, but without sacrificing taste and presentation.

Appetizers

With appetizers it is easy to make a great impression, often with a few ingredients you can prepare tastings that amaze guests! Let's take the example of croutons or croutons: a great classic cut into small or larger pieces. Such as the Bruschetta with tomato and ricotta or the Bruschetta with Bra sausage and fennel pesto. A touch of class that strikes for the contrast of flavors? Sweet and sour figs, wrapped in speck.

First

As a first course you can really indulge yourself thanks to the variety of pasta and risotto to garnish with the most disparate (and refined!) Products. We go from the risotto Fregola, to the warm spaghetti salad, to conclude with a very elegant Ristotto Moscardini, tomato and rice. Even the soups, however, can surprise you, such as the iced cucumber soup with goat cheese

Seconds

The second courses include a wide range of products: from fish to meat and vegetables. Grilled, baked or in a pan, they can be easy, quick and tasty! A vegetarian example? vegetarian stuffed courgettes. For the meat, on the other hand, you can choose the aromatic Veal slices. Or the meatballs and pepper sauce. Why not try fried Seabed Shrimp? simple and very tasty!

Sweets

Cakes, cupcakes, sorbets .. so on and so forth. From Chocolate Delights to Yogurt brick with honey, pine nuts and blackberries, passing through the Desert Roses… you just have to try them!

In gallery above you can find all our easy recipes for everyone!

The braided cake that we can't do without for the fall – Italian Cuisine


How to prepare the woven pie that is warming the autumn afternoons of the most delicious bakeries with color, fragrance and a great desire for … wool!

You know that desire that comes at a certain point in October to wear our favorite sweater? Or to wrap ourselves in that warm and soft warm scarf like a hug? The woven pie, or the twisted cake that is driving bakeries all over the world crazy, seems to have fully understood this ephemeral autumn feeling. And if the filling of the tart is at the pastry chef's discretion, all the rules of this dessert play on the decoration that must remember as much as possible the texture of a knit.
To find the right inspiration, we did a ride on Instagram and we have collected the best posts that respond to the hashtag #woven.

Browse the gallery

Weaves, motifs and loom-like systems. Which, when it comes to cakes (sweet or savory), translates into a particular processing of the topping based on shortcrust pastry or puff pastry which, once cooked, will give the desired effect.
First you need to realize the base of the cake. We have chosen the apple tart and cream, which you can find below:

There surface processing, must be done separately as shown in the photo below.

At this point we will mount it on the cake taking care to make it adhere well along the entire edge.

The effect we will get will be that of a delicious intertwined apple pie.

But this year's trend asks us to make an extra effort. The cover image, published by @culturacolectivaplus, shows a cake made with a wholemeal dough that has been half colored pink to create a pleasant color contrast.

Instagram @culturacolectivaplus

To achieve it in this way will be enough divide the dough for decoration into two portions. You will treat one with del food coloring in gel. At this point you will roll out the two loaves of shortcrust pastry, reduce them into small strips that you will intertwine by imitating the motif of a mesh.
You will bake as indicated in the recipe of the tart with apples and cream that we have seen above and … you will taste the legendary woven pie!

10 ideas you can't miss! – Italian Cuisine


With fried chicken, with strawberries and avocado, autumn with mushrooms and walnuts: to surprise everyone, just a simple, but imaginative, chicken salad

If you are tired of the usual grilled breast seasoned with salt and oil, try transforming yours chicken in the undisputed protagonist of tasty salads. In a few minutes and with a little imagination, you will prepare delicious dishes, ideal for a quick lunch, beautiful to serve and good to eat.

Chicken salad: go grilled chicken!

For thechicken salad the idea is to use grilled chicken. The ideal is to cook it son the griddle, on the grill or on a non-stick pan.
To cook well inside, choose fairly thin slices. If you are unable to slice a whole chicken breast ask your trusted butcher directly to do it for you.
To make your slices tastier, let them macerate for a few minutes in an emulsion of oil and lemon.
Leave to cook for three to four minutes on each side on a very hot plate without continually pricking the meat. Instead, turn it over with a kitchen tongs.
You can also flavor the chicken with some spices like paprika and curry or even with mustard, always inside an emulsion prepared with yogurt or with lemon juice and oil.
Salt the meat only after cooking with coarse salt, flavored with rosemary or other fragrant herbs if you wish.
If you use rather large slices, serve them as a cut on a bed of salad, otherwise cut the chicken into strips or lozenges.

chicken salad
chicken salad

Let your imagination run wild

The beauty of rich salads is that everyone can compose them as they wish. With a meat like chicken you can really indulge yourself.
Do you love daring combinations? Then try adding seasonal fruit or dried fruit.
Do you love ethnicity? Use the spices which are an excellent alternative to salt.
Do you love strong flavors? A good seasoned cheese it will give character to your salad.
Here, then, in the tutorial 10 ideas to enrich your chicken salads with taste and color.

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