There calf meat is a fine and tasty meat really versatile that you can prepare in many different ways, adapting to roasts, stews, scallops and much more. THE veal cuts they are various: from the walnut to the sottofesa, from the scamone to the nodini, from the carré to the magatello. Try your hand at cooking with Salt & Pepe's recipes and find out how to cook veal to the best!

If you want a first, you can work your meat in such a way as to become a tasty sauce as in the recipe garganelli with veal and peppers. The stew of veal morsels with citrus fruits it is instead a second detail with winter fragrances. Do you want a great classic? So the dish for you is the veal braised beef. For a delicate and elegant appetizer, even if you have guests for lunch and dinner, you can prepare them small veal aspic. Try all the best right away recipes with veal!