Tag: Cake

Soft coconut cake recipe – Italian Cuisine

Ingredients

250 g Wildflower honey
200 g Coconut flour
125 g Butter
100 g flour 00
8 g Baking powder for cakes
4 pcs Eggs
Maple syrup
Fresh cream

Duration: 1 h

Level: Easy

Doses: 8 people

To prepare the soft coconut cake recipe, whip the eggs for a long time with an electric whisk, until they become light and fluffy. Then add the coconut flour, the melted butter, the honey and finally the 00 flour and the yeast.

Grease and flour a 24 cm diameter cake pan, pour in the mixture and bake at 180 ° C for 15.

Lower the oven to 165 ° C and cook for another 15 '.

Remove the cake from the oven, let it cool, turn it out of the mold and serve it with whipped cream, sweetened with maple syrup.

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Ricotta and banana cake – Italian Cuisine

First of all, peel the bananas and cut them into slices that are not too thin (so that they do not come apart completely during cooking.

In a bowl, mix the eggs with sugar, ricotta and vanilla.
Incorporate the bananas first and then the sifted flour with baking powder.

Pour the mixture into the mold lined with parchment paper, level the surface and cook for about 35-40 minutes in a preheated convection oven at 170 ° C.

The ricotta and banana cake is ready: let it cool, then sprinkle with icing sugar and serve.

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Whole sponge cake – Italian Cuisine

First add the flour and starch and sift them.

Beat the eggs with the sugar, with an electric whisk, for at least 10 minutes or until you get a very swollen and clear mixture.
Then gently mix in the flour and starch, one spoonful at a time.

Once you have a uniform mixture, pour the mixture into a mold lined with parchment paper.
Bake for about 40 minutes in a static oven, preheated to 170 ° C.

The wholemeal sponge cake is ready, let it cool completely before using it for all your recipes.