Tag: Cadorna

Where to have a lunch break in Cadorna in Milan – Italian Cuisine

Where to have a lunch break in Cadorna in Milan


El Pastée de Milan

Via Caradosso, 18
A small workshop of fresh pasta. Here you can choose between many formats of fresh pasta (also filled) of quality and match them with seasoning which more you prefer. The restaurant has very few tables available, but it is worth waiting for this delicious fresh pasta. Also from removal, both ready and to be cooked at home.
Average price: € 6-10

Puccia’s Brothers

Piazza Virgilio, 3
Puglia to savor with one of its most loved street food, the puccia. Three dimensions of excellent Salento bread (normal, XL and XXL) and lots of ingredients to stuff it.
Average price: € 6-10

Natural Break

Via Giovanni Boccaccio, 15
fast food and take away to greet, where you will find mainly food vegetarian. Toast, centrifuged, salads is salads prepared with healthy but tasty ingredients. For a lunch break light.
Average price: € 6-10

To the three bites

Via Terraggio, 1
Great variety of sandwiches, wraps, salads is unique dishes. This small room is perfect for a lunch break genuine and tasty, but also for a appetizer post work.
Average price: € 7-10

Patti Bakery & Bistrò – Track 11

Just outside the Cadorna train station, a room with a wide offer and an excellent value for money. Slice of Pizza, sandwiches, vegetables, first is second courses. In addition, the possibility to choose from a special menu with a small surcharge.
Average price: € 7-12

Excuse me

Via Giacomo Leopardi, 13
Pasta in all its Italian glory. So many formats and sauces to season it, in a place that will make you feel seriously at home. Scarpetta compulsory.
Average price: € 7-12

chiù

Via Vincenzo Monti, 32
A shop having to be able to taste so many Italian tastes: sandwiches and Saltimbocca with cured meat is cheeses, salads, first and second courses of the day. Plus, you can buy many traditional regional products.
Average price: € 8-14

Viveca Pizza & Food

Via Aurelio Saffi, 2
Restaurant specializing in grilled meats and thin pizza and light, prepared without yeast or with special flours, such as kamut flour.
Average price: € 10-12

Hamerica's

Via Terraggio, 13
Do you want to eat a really good American hamburger? Here you can only be satisfied: Hamburger, spare ribs of pork, caesar salad, pulled pork is fries in multiple versions. A paradise for food lovers made in the USA.
Average price: € 10-15

From scratch

Via Bernardino Luini, 9
Just take a few more minutes to eat one real pizza bell, more precisely Cilento. Da Zero offers fried dishes and pizzas prepared to perfection, with particular attention to the typical flavors of Cilento and selected ingredients among the local excellence.
Average price: € 15-20

The School of Italian Cuisine: Midday Kitchen

Via San Nicolao, 7
Lunch break together with the chefs of La Scuola of La Cucina Italiana: three courses, prepared in 45 minutes in front of the diners, who will be able to satisfy all the curiosities, asking directly to the chef. The cookbook he goes home. Only on selected dates, with a different menu. Find out by clicking here.
Price: € 18

Temakinho Magenta

Via Giovanni Boccaccio, 4
A colorful lunch break, where the kitchen Japanese meets that Brazilian, giving life to irresistible flavors. Ingredients of quality and preparations sought: sushi in roll or temaki, ceviche, tartare and original appetizers.
Average price: € 20-25

Other places to try

In addition, try also To the Kiss (Via Vincenzo Monti, 15), where you can enjoy different menus presented in a fun way; Poké Samba (Via San Nicolao, 2) where you can compose your own takeaway poké; workshop (Via San Nicolao, 10) with a varied menu and good genuine cuisine; Sloan Square (Piazza Luigi Cadorna, 2), pub with craft beers to have lunch or aperitif; Ghe Sem (Via Vincenzo Monti, 26), a famous restaurant that offers Chinese ravioli with Italian-style fillings and has opened its second branch in Cadorna.

La Pausa Dolce: where to eat dessert

Don't you want to miss the dessert? For those with a sweet tooth who do not want to end their meal with a sweet special, but also for those who want to make a sweet snack, here are 4 places not to be missed.

Ammu

Corso Magenta, 32
Between the best Sicilian cannoli in Milan, crunchy and filled with a delicious cream. In fine weather, too Sicilian granita with brioche.

Chocolat

Via Giovanni Boccaccio, 9
In the summer you want to do lunch break with ice cream? This artisan ice cream shop is the right place to do it. In winter, try the hot chocolate.

Sugar

Via Monti, 26
Historical and prestigious artisan pastry shop, where you can enjoy desserts prepared with top quality materials.

Patisserie des reves

Corso Magenta, 7
For lovers of French pastry, dessert is served: Pain Au Chocolat, madeleines, macarons and much more.

The lunch break in Cadorna in Milan: Midday Kitchen – Italian Cuisine

The lunch break in Cadorna in Milan: Midday Kitchen


Discover the Midday Kitchen: the lunch break in Milan with the chefs of La Scuola de La Cucina Italiana

You are looking for one lunch break fast in the center of Milan, in the Cadorna area? Would you like a taste of ours cooking courses? We have what works for you: the Midday Kitchen, the showcooking with tasting from Monday to Friday, a The School of Italian Cuisine.

You arrive on time at 13:00 in Via San Nicolao 7 and go straight into the kitchen. The chef is already waiting for the guests, the ingredients and the pans are already in place. This time you can meet all your needs curiosity on the dishes you will eat. No secrets, the dishes will be prepared right before your eyes, you will have the opportunity to ask questions and bring home the cookbook to test yourself in your kitchen with recipes that you will only find at Midday Kitchen.

3 courses, 45 minutes, 18 euros

A complete meal cooked on the spot directly by the chef, just in time to return to the office.
Drinks and coffee are included in the price of € 18.

The new menu, valid for the months of March is April, is enriched with new themes that alternate on the various days of the week: the use in the kitchen of turnips and roots, molluscs, rolls from appetizer to dessert, a menu all in green and finally any kind of flan.

Choose the one you like best and book by writing an email to scuola@lacucinaitaliana.it or by calling the secretariat at 0249748004. Places are limited!

Monday: Rape and Roots

– Bitter rind, hazelnut and parsley
– Trofie, beetroot, pecorino cheese and rocket
– Celeriac, robiola and horseradish

Tuesday: Mulluschi

– Roasted octopus, chicory, garlic and hot pepper
– Cuttlefish and peas
– Mussels, cannellini and marjoram

Wednesday: Rolls

– Pork and broccoli flans
– Rolled cabbage, fontina cheese and potatoes with spinach coulis
– Cannon of pineapple, white chocolate and orange with lavender scent

Thursday: Gran Verde

– Orecchiette with vignarola
– Salmon, snow peas and parsley chlorophyll
– Peas, cocoa and chocolate

Friday: Puddings

– Cauliflower flan and puttanesca sauce
– Saffron Bavarian, Parmesan fondue and liquorice
Water ganache, carrots with citrus fruits and water

See here the calendar of cooking classes at La Scuola de La Cucina Italiana.

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