Tag: cacciatore

Recipe Chicken Cacciatore – Italian Cuisine

Recipe Chicken Cacciatore

  • a whole chicken already boned and with the skin on
  • 300 g potatoes
  • 150 g peeled tomatoes
  • 100 g porcini mushrooms
  • 50 g baby spinach
  • a clove of garlic
  • a fresh chilli
  • pitted Taggiasca olives
  • Rosemary
  • salt
  • pepper
  • extra virgin olive oil

For the chicken cacciatore recipe, close the chicken between two sheets of cling film and beat it lightly with a meat grinder on the pulp side.
Remove the film and season with salt, pepper and the chopped needles of a sprig of rosemary.
Wash the baby spinach and distribute the leaves on the chicken pulp, then roll it up, leaving the skin on the outside; close it by fixing the final flap with toothpicks. Salt the roll and brown it in a pan with a drizzle of oil, turning it for 3 minutes to make it take on a nice golden color.
For the dressing: Peel the potatoes, cut them into cubes and cook them in boiling salted water for 4-5 minutes. Clean the porcini mushrooms and cut them into small pieces. Combine the peeled tomatoes in a saucepan, a drizzle of oil, the crushed garlic clove with the peel, the red pepper cut in half, a spoonful of Taggiasca olives, the porcini mushrooms and a ladle of water; cook for a couple of minutes, then remove the chilli, place the roll in the sauce with 2-3 sprigs of rosemary and continue cooking for another 15 minutes in a covered saucepan. Finally, add the diced potatoes, mix them with the sauce and continue cooking for another 5 minutes, always in a covered saucepan. Serve the chicken with the sauce, decorating as desired with watercress leaves.

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Video recipe rabbit cacciatore

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Top pasta recipes for Feb

Every month we round up some of your favourite pasta recipes and pop them all in one place just for you. From classic pastas like spag Bol to healthy pasta salads, we’ve got plenty of pasta recipes to keep you going this month. We’re sure that you’ll find something for everyone in this month’s countdown.

Pasta is such a versatile ingredient that can be used in a variety of different dishes. From penne to cannelloni, pasta is an all-round pleaser and is so simple and quick to cook, it’s no wonder it’s still such a popular part of everyday cooking.

We’ve got speedy pasta dishes for the mid-week rush, like our chicken and chorizo pasta with a spicy kick, a hearty vegetable pasta bake for when the kids have their friends over after school and a great variety of healthy pasta recipes, including some Slimming World gems which are perfect for those counting the calories this month.

Make sure you save any recipe that you like the look of in your own online recipe book. Every time you visit goodtknow you can access your recipe book and make and bake all of your favourite recipes saved there – result!

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