Tag: Bueno

Cheesecake Kinder Bueno – Recipe Cheesecake Kinder Bueno from – Italian Cuisine

»Cheesecake Kinder Bueno - Recipe Cheesecake Kinder Bueno from Misya


First chop the biscuits, add them to the melted butter and use the mixture to line the bottom of a hinge mold, compacting well with your hands.
Let it rest in the refrigerator.

Put the gelatine in a small bowl with cold water and let it soak.
Whip the cream well cooled in the fridge and set aside.

Mix in a large bowl philadelphia, sugar and Nutkao and mix, then add the isinglass, gently squeezed and then dissolved with 1 tablespoon of hot water.
Finally, add the cream too, with slow movements from the bottom upwards so as not to take it apart.

Coarsely chop Kinder Bueno for stuffing with a knife.

Take back the mold, pour half the cream on the biscuits and level.
Create a more or less uniform layer with the minced Kinder Bueno, then cover everything with the remaining cream and lay it well.
Let it rest in the refrigerator for at least 6 hours.

Before serving, decorate the cheesecake Kinder Bueno with the remaining snacks and a little Nutkao to taste.

Bueno Plumcake – Plumcake Bueno recipe from – Italian Cuisine

»Bueno Plumcake - Plumcake Bueno recipe from Misya


First prepare the dough for the plumcake.
Whisk the eggs with sugar, salt and vanilla until they are light and fluffy.
Combine oil and milk, then mix in sifted flour and baking powder.
Work until a homogeneous mixture is obtained.

Pour the mixture into the mold lined with parchment paper and cook for about 40 minutes at 180 ° C in a preheated ventilated oven.
Remove from the oven and leave to cool completely.

In the meantime prepare the cream, simply mixing mascarpone and nutella.

Once it is completely cold, cut the cap of the plumcake, which will serve as a lid, and set it aside.
Using a knife or a spoon, dig the base of the plumcake to obtain a sort of "shell", leaving the edges rather thick both laterally and below.
If the cap is very high, you can dig that too.
Stuff the half plumcake shell with the cream.
Arrange the whole Kinder Bueno in the center (keeping those that do not enter for decoration), then finish filling and cover with the shell.

Melt the two types of chocolate in a bain-marie or in the microwave. (Actually it would be better to melt only the milk one, waiting for the next step to dissolve even the dark one.)

Pour the milk chocolate over the plumcake, trying to cover it all evenly.
Let the chocolate solidify in the fridge for at least 30-40 minutes.
Then pour the dark chocolate into a cone (if you had melted it before, like me, you will probably have to melt it again) and decorate the plumcake with thin strands of chocolate, to recall the decorum of Kinder Bueno.
Then also add the pieces of Kinder Bueno Advanced and leave in the fridge again for about 20-30 minutes.

The Bueno plumcake is ready, you just need to bring it to the table and serve it!

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