Tag: browned

Recipe Browned octopus and homemade gardener – Italian Cuisine

Recipe Browned octopus and homemade gardener


  • 500 g multicolored carrots
  • 500 g white wine
  • 400 g white wine vinegar
  • salt
  • 800 g octopus
  • 300 g a broccoli
  • extra virgin olive oil
  • lemon
  • salt
  • pepper

For the recipe for browned octopus and homemade gardener, boil the vinegar with the wine, 100 g of water and 15 g of salt. Clean the carrots and cut them into 5 cm pieces. Pour the liquid into glass jars and immerse the carrots, keeping them separate by color. Close the jars and let stand for 15 days.
Boil the octopus, starting from cold water, for about 50 minutes after boiling. At the end, turn off the heat and let it cool in its water. Cut the stem of the broccoli, decorticate it and cut it into thin sticks; season them with a drizzle of oil, salt
and lemon juice and let them rest. Boil the rest of the broccoli for
5 minutes, in boiling water, then blend it, obtaining a consistent puree.
Drain the octopus, clean it of excess cuticle and cut it into small pieces; brown them in a pan with a drizzle of oil, salt and pepper, turning them continuously. Cut the carrots, now ready, into a match.
Arrange the gardener and the broccoli sticks on the plates, place the browned octopus on top and complete with tufts of broccoli puree.

Recipe Pork fillets with honey and browned plums – Italian Cuisine

Recipe Pork fillets with honey and browned plums


  • 6 pcs pork fillets
  • 50 g soy sauce
  • 50 g acacia honey
  • 3 pcs plums
  • butter
  • dry white wine

For the recipe of pork fillets with honey and browned plums, tie the pork fillets with a string of kitchen string around the edge, so as to obtain 6 round medallions, which keep their shape even during cooking. Mix the soy sauce with honey in a bowl and dip the fillets; cover them and marinate them in the refrigerator for 30 minutes. Drain the fillets from the marinade (keep it) and brown them in a pan with 2 nuts of bubbling butter, for about 2 minutes per side, then cover with a lid, lower the heat and cook for another 12-15 minutes per side, then cover with a cover, lower the heat and cook for another 3-4 minutes. Cut the plums into wedges and brown them in another pan, with a small knob of butter for 1-2 minutes and turn off. Serve the fillets with prunes and the sauce.

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