Tag: broth

Tortellini onion recipe in onion broth – Italian Cuisine

Tortellini onion recipe in onion broth


  • 200 g white spelled flour
  • 120 g grated pecorino
  • 20 g breadcrumbs
  • 4 blond onions
  • 4 egg yolks
  • 1 egg
  • 1 carrot
  • 1 apple
  • butter
  • salt
  • pepper

For the onion tortellini recipe in onion broth, mix the flour with the egg yolks and egg, form a dough, place it in a bowl, seal it with cling film and let it rest in the fridge for 1 hour. Peel the onions. Collect the peels, carrot and apple in a casserole full of water; bring to the boil and after 20 minutes filter through a gauze to obtain a very clear broth.

Add salt and keep it warm. Chop the onions and sauté them in a knob of butter for 12-15 minutes, on the flame at minimum, adding, if necessary, a ladle of broth. Puree the stewed onions with the pecorino, the breadcrumbs, a pinch of salt and pepper to obtain a creamy filling.

Spread a portion of dough (cover the rest so that it does not dry) in a thin sheet and cut it into squares of 4 cm on each side; put in the center a small knob of stuffing, fold each square into a triangle by matching two vertices, seal well and finally make the two vertices match the base of the isosceles triangle obtaining the tortellini. Continue until you finish pasta and stuffing. Boil the tortellini in the onion broth for 2-4 minutes and serve by completing them with grated pecorino.

Polenta recipe in cubes in broth – Italian Cuisine

Polenta recipe in cubes in broth


  • 150 g Flour with yellow corn
  • Grated Parmesan
  • 680 g Chicken broth or capon
  • Extra virgin olive oil
  • salt

Bring 600 g of salted water to the boil and season with 1 tablespoon of extra virgin olive oil, then pour in the yellow corn flour and cook the polenta for 45 minutes.

Roll it out in a moist baking dish 2-3 cm thick. Once firm, cut the polenta into small cubes. Spread one face of the cubes in the grated parmesan, then brown it by placing it in contact with the bottom of a very hot non-stick pan; brown the cubes without the grana cheese. Serve the cubes with the hot broth.

Savory broth | Salt and pepper – Italian Cuisine

Savory broth | Salt and pepper


Find out how to cook meat so that it releases its properties in the water, creating a pleasant and rich broth

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