Tag: Broccoli

Broccoli meatballs | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Broccoli meatballs |  Yummy Recipes



The broccoli meatballs they are a delicious second course, quick to prepare and very rich in flavour. A good dish for any type of occasion. In addition to the broccoli, all you need is eggs, parmesan, shallots, breadcrumbs, salt and pepper, although the meatballs become truly irresistible with a touch of mayonnaise. Also try the irresistible ones gratin broccoli.

How to make broccoli meatballs

The exquisite ones broccoli meatballs they are made by cooking the broccoli, reducing it to a puree, adding the other ingredients and then shaping many small meatballs with your hands, which are finally fried in boiling oil. Let’s find out the steps to make them broccoli meatballs.



Risotto recipe with broccoli cream, anchovy breadcrumbs and gorgonzola fondue, the recipe – Italian cuisine reinvented by Gordon Ramsay


Step 1

Peel the broccoli stems, eliminating the external, more fibrous part, and cut them into small pieces. Cook them in boiling salted water, together with the leaves, for about 20 minutes; finally blend them with a little of their cooking water, keeping the rest aside after filtering it.

Step 2

Sift the cream obtained.

Step 3

Cut the breadcrumbs into small pieces, toast it in the oven for a few minutes and blend it. Sauté it in the pan until it turns golden, turn off the heat and add 20 g of grated parmesan.

Step 4

Desalt the anchovies well and melt them in a pan with 3-4 tablespoons of oil, stirring occasionally; add the bread and parmesan mixture, mix, leave to flavor and turn off the heat.

Step 5

Prepare the fondue: heat the cream in a saucepan until it begins to simmer; add the gorgonzola and mix until it has melted.

Step 6

Chop the onion and sauté it with a drizzle of oil in a shallow saucepan; pour in the rice, toast it for 1 minute, then blend
with a splash of white wine.

Step 7

Cook the rice, wetting it from time to time with a ladle of the broccoli cooking water; halfway through cooking, add the broccoli cream, salt and pepper. When the risotto is ready, turn off the heat and stir in the butter and 20 g of parmesan.

Step 8

Let it rest for 2 minutes, then distribute it among the plates and complete with the gorgonzola fondue and the anchovy breadcrumbs.

Recipe: Sara Foschini, Photo: Maurizio Camagna, Styling: Beatrice Prada

Maurizio Camagna

Pasta with broccoli cream – Italian cuisine reinvented by Gordon Ramsay

Pasta with broccoli cream



There pasta with broccoli cream it is a very simple first course to prepare but which will allow you to bring something new and unexpected to the table. Very often we are used to considering pasta with broccoli as an obvious dish, but in this new version we will be able to give this vegetable a new and more intriguing look. And if you like this recipe, we also recommend them linguine with pepper cream.

How to make pasta with broccoli cream

To prepare the delicious pasta with broccoli cream We cook the broccoli, keeping part of the cooking water, then sauté it for a couple of minutes in a pan with oil and garlic and then put it in the blender. Then cook the pasta and sauté it in the pan with the broccoli cream, adding a little cooking water. Here are the steps in detail.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close