A very long bridge this year, which is added to Easter and, by pulling, you get up to May 1st! And then, weather permitting, you can't miss the classic barbecues and picnics! Here are our tips and our recipes for a feast in the open air!
Dishes and tablecloth
The queen is the tablecloth! Big, colorful, strictly fabric! Plastic is practical, even in dishes, but not sustainable and not always beautiful to look at. Better a few dishes to wash than dozens of garbage bags.
Sauces and condiments
A simple thing, maybe already mixed at home with salt, pepper, olive oil and balsamic vinegar.
Water and drinks
Why not flavor it? In summer it is particularly refreshing. For a liter of water you need about 200 grams of fruit. Cut the fruit or vegetables into pieces (it is squeezed in the case of citrus fruits) and put in a carafe with water. Mix and leave to rest in the fridge for 3 hours. The fruit must then be filtered. And then again, juices and beers.
Vegetables: raw, baked and grilled!
The salad during the picnics is too uncomfortable, better instead of crudités: from carrots to celery passing through peppers. You can prepare a pinzimonio or a light yogurt sauce. And then, baked vegetables, maybe stuffed to do at home and eat cold and all the rest to be grilled!
Don't forget the dessert!
Ice cream would be difficult to maintain, better a light cake or brownies type cookies.
