Tag: break

Cervinia, where you can ski and relax (with a gourmet break) – Italian Cuisine


It is the undisputed homeland of skiing with 250 km of slopes. But it is also the place to relax between walks, luxurious spas and gourmand snacks

An international destination since the early 1900s, Cervinia stretches to the bottom of the Valtournenche, the last inhabited center before the paths that go up towards the Matterhorn and close the Valley. Always chosen among the other localities of Valle d'Aosta for the length of the ski season (which lasts over six months in winter), Cervinia is connected with Valtournenche and Switzerland thanks to fast and modern systems, which allow for skiing for over 250 km without ever taking your skis off your feet. For those who do not like snow, the wellness area and the Spa of exclusive hotels offer guests beauty treatments and moments of absolute Relax, as well as greedy pampering, prepared to satisfy the appetite of those who want an authentic cuisine but in step with the times.

Where to sleep in Cervinia

Among the best resorts, theHotel Hermitage Relais, a place to regenerate with its elegant and well-kept rooms, a garden at the foot of the Matterhorn, the relaxation area with heated swimming pool and breakfast with homemade jams and cakes. In the evening then the restaurant kitchen proposes a menu based on game and polenta concia, the specialties of the valley.

Another place of enchantment, theExcelsior Planet Hotel, with well-kept and cozy rooms with Matterhorn view to leave you breathless, suite from theromantic atmosphere with fireplace and lots of warm wood to frame. To satisfy the most demanding palates, chef Fabrizio Reffo offers a refined and creative dinner at the restaurant, for a sensorial journey through authentic flavors at over 2000 meters high.

If you are sensitive to eco-sustainable projects, you cannot miss a stay at theHotel Au Pied du Roi, a Eco Hotel, which comes from a project of bio architecture and sustainable development. Inserted in an environment that preserves its natural features intact, it is based on the highest principles of eco-sustainability. The Suites are designed to engage the senses and awaken emotions. They are real dream rooms: elegant and eco-friendly environments, where furnishings and accessories are positioned with aspecial attention to the rules of Feng Shui, the ancient Chinese art that studies how the energy of Heaven and Earth flows and interacts with man to live the spaces finding again well-being, balance and harmony. For those looking for a moment of relaxation, SPA Who will think about the well-being of mind: the health path will make you perceive a new sensory balance and will allow you to rediscover the most authentic emotions that derive from the perfect harmony of psyche and body.

Where to eat and what to do in Cervinia

Wood Restaurant
For those who want an all-round experience, outside the box, Amanda and Cristian are the right answer. Italian he, Swedish she, they have created a warm restaurant in the atmosphere and the dishes, which mix in a surprising and amazing way the local, Asian and Swedish cuisine. The result? A high-altitude fusion journey. In addition to the card, two tasting menus at 65 or 95 euros, wines not included.

La Luge restaurant
Two kilometers from the center of Cervinia, this welcoming restaurant managed by Paolo and Manuela awaits you to delight you with its dishes and hospitality (there are 5 rooms available to customers). In a rustic and intimate mountain chalet atmosphere, Paolo, a true master of cordiality and sympathy, will welcome you to make you live an experience of taste and relaxation. The menu varies from the typical Aosta Valley specialties to the freshest fish, all wisely proposed and elaborated with elegance and attention to detail, passing from a very varied choice of appetizers to the first ones of excellent workmanship and the second courses of meat or fish of the highest quality. Wide selection of local and national wines.

Le Bistrot de L’Abbé
Beside the church, right in the center of Cervinia, Le Bistrot de L’Abbé is housed in a welcoming environment, with an evocative stone and wood fireplace that is absolutely unique. There Winery boasts over 200 wine labels from all over the world. Each wine accompanies the cutting boards with selected cheeses, patés, salmon, typical cold cuts, homemade pasta and home-inspired second courses. Among the dishes that deserve a taste, the carpaccio of salted meat, the pappardelle with venison, the ravioli with duck in the port and black truffle, the cut of bison with a flower of salt and extra virgin olive oil, the shin with Pinot Noir stand out. Open all the year.

Sweet Side of Matterhorn
For sweet lovers, a few steps from the pedestrian area of ​​Breuil-Cervinia, the Sweet Side was born, a completely renovated restaurant that offers artisan pastry and ice cream parlor, a tea room with refined mixtures, pralines, chocolate shops and bars. Inside, wrapped in wood, you can taste delicacies for all tastes and at all hours.

Sleddog Tours
One of the most particular attractions to try in Cervinia is the sleddog, that is the ride on sleighs pulled by beautiful huskies, dogs with a proud look and unmistakable blue eyes. A journey that recalls Alaska, Canada, but that also lives in Cervinia, an experience in close contact with nature, immersed in the silence of snowy paths where the only sounds are those produced by the race of these beautiful animals and by sled shoes. The location is Avouil, just below the Grandes Murailles and easily reached on foot from the town in ten minutes.

Night descent
What comes to mind more exciting than a ski descent in the middle of the night, in the light of the moon alone? All that remains is to plan your vacation taking into account the lunar calendar, then the shelters on the slopes will welcome you. Climb to Plateau Rosà with the last cable car, have dinner in a shelter and then down the Ventina slope, in the moonlight. An experience that will leave you breathless!

To know more:
Guide del Cervino mountain hut Tel. 0166-948369
Teodulo Refuge Tel. 0166-949400
Bontadini Restaurant Tel. 335 250 312
Ristorante Grand Sometta Tel. 339 545 7257

Ice skating
Do you love skating? In Cervinia the track is right next to the ski slopes, at the foot of the Matterhorn. The “Lino’s” natural ice rink is open every day until midnight and, upon reservation, it is possible to request to play curling or organize hockey matches. Opening period: November-March, according to weather conditions. Skate rental is provided directly on site.

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Where to have a lunch break in Cadorna in Milan – Italian Cuisine

Where to have a lunch break in Cadorna in Milan


El Pastée de Milan

Via Caradosso, 18
A small workshop of fresh pasta. Here you can choose between many formats of fresh pasta (also filled) of quality and match them with seasoning which more you prefer. The restaurant has very few tables available, but it is worth waiting for this delicious fresh pasta. Also from removal, both ready and to be cooked at home.
Average price: € 6-10

Puccia’s Brothers

Piazza Virgilio, 3
Puglia to savor with one of its most loved street food, the puccia. Three dimensions of excellent Salento bread (normal, XL and XXL) and lots of ingredients to stuff it.
Average price: € 6-10

Natural Break

Via Giovanni Boccaccio, 15
fast food and take away to greet, where you will find mainly food vegetarian. Toast, centrifuged, salads is salads prepared with healthy but tasty ingredients. For a lunch break light.
Average price: € 6-10

To the three bites

Via Terraggio, 1
Great variety of sandwiches, wraps, salads is unique dishes. This small room is perfect for a lunch break genuine and tasty, but also for a appetizer post work.
Average price: € 7-10

Patti Bakery & Bistrò – Track 11

Just outside the Cadorna train station, a room with a wide offer and an excellent value for money. Slice of Pizza, sandwiches, vegetables, first is second courses. In addition, the possibility to choose from a special menu with a small surcharge.
Average price: € 7-12

Excuse me

Via Giacomo Leopardi, 13
Pasta in all its Italian glory. So many formats and sauces to season it, in a place that will make you feel seriously at home. Scarpetta compulsory.
Average price: € 7-12

chiù

Via Vincenzo Monti, 32
A shop having to be able to taste so many Italian tastes: sandwiches and Saltimbocca with cured meat is cheeses, salads, first and second courses of the day. Plus, you can buy many traditional regional products.
Average price: € 8-14

Viveca Pizza & Food

Via Aurelio Saffi, 2
Restaurant specializing in grilled meats and thin pizza and light, prepared without yeast or with special flours, such as kamut flour.
Average price: € 10-12

Hamerica's

Via Terraggio, 13
Do you want to eat a really good American hamburger? Here you can only be satisfied: Hamburger, spare ribs of pork, caesar salad, pulled pork is fries in multiple versions. A paradise for food lovers made in the USA.
Average price: € 10-15

From scratch

Via Bernardino Luini, 9
Just take a few more minutes to eat one real pizza bell, more precisely Cilento. Da Zero offers fried dishes and pizzas prepared to perfection, with particular attention to the typical flavors of Cilento and selected ingredients among the local excellence.
Average price: € 15-20

The School of Italian Cuisine: Midday Kitchen

Via San Nicolao, 7
Lunch break together with the chefs of La Scuola of La Cucina Italiana: three courses, prepared in 45 minutes in front of the diners, who will be able to satisfy all the curiosities, asking directly to the chef. The cookbook he goes home. Only on selected dates, with a different menu. Find out by clicking here.
Price: € 18

Temakinho Magenta

Via Giovanni Boccaccio, 4
A colorful lunch break, where the kitchen Japanese meets that Brazilian, giving life to irresistible flavors. Ingredients of quality and preparations sought: sushi in roll or temaki, ceviche, tartare and original appetizers.
Average price: € 20-25

Other places to try

In addition, try also To the Kiss (Via Vincenzo Monti, 15), where you can enjoy different menus presented in a fun way; Poké Samba (Via San Nicolao, 2) where you can compose your own takeaway poké; workshop (Via San Nicolao, 10) with a varied menu and good genuine cuisine; Sloan Square (Piazza Luigi Cadorna, 2), pub with craft beers to have lunch or aperitif; Ghe Sem (Via Vincenzo Monti, 26), a famous restaurant that offers Chinese ravioli with Italian-style fillings and has opened its second branch in Cadorna.

La Pausa Dolce: where to eat dessert

Don't you want to miss the dessert? For those with a sweet tooth who do not want to end their meal with a sweet special, but also for those who want to make a sweet snack, here are 4 places not to be missed.

Ammu

Corso Magenta, 32
Between the best Sicilian cannoli in Milan, crunchy and filled with a delicious cream. In fine weather, too Sicilian granita with brioche.

Chocolat

Via Giovanni Boccaccio, 9
In the summer you want to do lunch break with ice cream? This artisan ice cream shop is the right place to do it. In winter, try the hot chocolate.

Sugar

Via Monti, 26
Historical and prestigious artisan pastry shop, where you can enjoy desserts prepared with top quality materials.

Patisserie des reves

Corso Magenta, 7
For lovers of French pastry, dessert is served: Pain Au Chocolat, madeleines, macarons and much more.

Chicken salad: lots of ideas for a lunch break when it's hot – Italian Cuisine

Chicken salad: lots of ideas for a lunch break when it's hot


For a healthy and light lunch break, a chicken salad is what it takes when summer comes. Here are some ideas to prepare it

There White meat it's good, doctors and nutritionists say it too.
Make protein and many other nutrients without weighing it down and fatigue the digestion and is therefore one energy source ideal during the summer season when you have less appetite and the temperatures reach very high peaks. Two, three servings of white meat a week are the ideal within a balanced diet.

The light and complete chicken salad

A'mixed vegetable salad with the addition of chicken it is the ideal choice for a lunch break. You can prepare the meat the night before and then assemble all the ingredients in the morning. It would be preferable to add the seasoning only at meal time, but if you do not have the opportunity to bring it from home and do not find it at work, then immediately add salt and oil and keep your meal cool.

Chicken salad in a jar

Speaking of seasoning, we give you a very useful idea to bring the seasoning with you without taking up too much space and above all without risking dirtying anything. Just compose the salad inside a large glass jar depositing the sauce on the bottom of the jar.
It will suffice then only shake the jar a little to mix the contents together with the seasoning and you're done.

How to cook chicken

If the chicken breast looks like a sad dish, add it in strips inside a mixed salad and will become a cheerful, fresh and colorful mouth watering dish.
Cook the chicken as you like. We suggest the simplest method with the grill or non-stick pan.
Marinate it before cooking with a little lemon and aromatic herbs, or with some spices like paprika and chilli, in this way it will be more tasty.
Then use one very hot plate to make it crunchy on the outside and soft on the heart. Add salt only at the end of cooking with coarse salt.
Then cut it into strips and when cold add it to the salad.

Dare with pairings

The chicken looks good with everything, so why not try combining it with many types of vegetables and even fruit?
Unleash your imagination and choose the seasonal vegetables that you like best to turn a classic salad into something extraordinary.

In the gallery some ideas for a good chicken salad

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