Tag: bread

Recipe Bread dumplings and cocoa sauce – Italian Cuisine

Recipe Bread dumplings and cocoa sauce


  • 450 g homemade bread
  • 175 g sugar
  • 60 g bitter cocoa
  • 50 g milk
  • 20 g flour
  • 1 pc egg
  • pepper
  • extra virgin olive oil

For the recipe for bread dumplings and cocoa sauce, remove the bread crust and cut it into small pieces; add the egg, 75 g of sugar, milk and freshly ground pepper. Mix everything with the breadcrumbs, working it with your hands. Shape the mixture into round dumplings of about 15-18 g: you will get 28-30.
Cook them in water just for a couple of minutes (if the boil is too lively, the gnocchi will break). Drain them with a slotted spoon. Heat the cocoa in a small saucepan with 100 g of sugar and the flour; move away from the flame, add 400 g of cold water and bring back to the fire, over medium heat, for about 3 minutes, stirring with a whisk. Remove from heat and mix 2 tablespoons of oil. Serve the gnocchi with the cocoa sauce.

Great cheese bread cake recipe – Italian Cuisine

Great cheese bread cake recipe


  • 1 Kg of white spelled flour
  • 250 g fresh cream plus a little
  • 250 g fontina
  • 50 g grated cheese
  • 50 g crust of clean grated cheese
  • 40 g fresh brewer's yeast
  • 30 g poppy seeds
  • 30 g sunflower seeds
  • 30 g pumpkin seeds
  • 4 egg yolks
  • 4 eggs
  • honey
  • butter
  • salt
  • pepper

For the grand cheese bread cake recipe, beat the egg yolks and 2 eggs. Mix the cream with 250 g of water and let it cool on the fire, then add 50 g of honey, baking powder and eggs and mix; pour everything into a planetary mixer with the spelled flour and 30 g of salt and knead until you get a soft mixture.
Collect the dough in a ball, place it in a bowl, cover and let rise for 1 hour. Cut the fontina into pieces and blend with 2 eggs, grated cheese and freshly ground pepper.
Cut the cheese crust into tiny cubes and mix with the mixture. Mix poppy, sunflower and pumpkin seeds. Grease a hinged mold (ø 28 cm) and sprinkle the bottom with a handful of seeds. Flour the work surface and roll out the dough with a rolling pin, obtaining a rectangle half a centimeter thick. Brush it with a little cream and spread the cheese mixture along the long side. Roll up the pasta on the cheese and cut it in half lengthwise and then into 15-18 cm loaves. Roll them up creating «swivels and place them in the hinge mold. Wet the top of the «swivels with a little water and cream, sprinkle them with the rest of the seeds and let them rise again for 25-30 minutes. Bake at 180 ° C for 35 minutes.

Bread brioche recipe – Italian Cuisine

Bread brioche recipe


  • 1 Kg flour 00
  • 500 g milk
  • 250 g butter
  • 50 g sugar
  • 50 g fresh brewer's yeast
  • 2 pcs eggs
  • honey
  • salt

For the recipe of pan brioche braid, Mix the flour, sugar and 25 g of salt in a bowl.
Melt the yeast in the warm milk and add it to the other ingredients in the bowl. Mix everything in a planetary mixer or with immersion whips. Beat the eggs with a fork and incorporate them perfectly with the rest of the dough. Add 200 g of melted butter and knead for at least another 10 minutes until the dough comes away from the edges of the bowl. Shape it into a braid shape, place it on a lined baking tray
with baking paper and let rise for 30-40 minutes. Then brush the braid with the remaining butter and honey. Bake at 180 ° C and cook for about 35 minutes.

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