Ingredients
Cut into pieces 250 g of bread and soak it in 1/2 liter of warm milk, with the seeds of 1/2 vanilla pod and the grated zest of 1/2 lemon.
beat lightly the eggs with 100 g of sugar and blend them with the bread soaked in milk and squeezed.
Heat 200 g of sugar in a pan until it melts and takes on a golden color (caramel).
distributed caramel in a pudding mold (ø 20 cm, h 5 cm) making it adhere to the bottom and edges; pour the bread mixture and bake in a bain-marie at 150 ° C for 1 hour; finally take it out of the oven and after 10 minutes turn it out.
Eliminate the crust of 100 g of bread and cut the crumb into cubes.
melt another 40 g of sugar in a pan; when it has acquired a golden color, mix the butter; finally add the bread cubes and caramelise them for a couple of minutes.
distributed the bread cubes on the pudding and serve it.