Tag: bottarga

Spaghetti recipe with bottarga and salted lemon – Italian Cuisine

Spaghetti recipe with bottarga and salted lemon

  • 350 g spaghetti
  • 150 g butter
  • 150 g dry white wine
  • 3 lemons
  • a shallot
  • bottarga
  • chives
  • salt

For the recipe of spaghetti with bottarga and salted lemon, peel 2 lemons and separate
the peel from the white part (albedo). Squeeze and bring the juice to a boil, with a generous pinch of salt, then dip the peel and continue cooking for 10 minutes. Drain the rinds, let them cool and cut into strips.
Bring the white wine to a boil with a tablespoon of lemon juice and the chopped shallot, then turn off the heat and add the butter to room temperature, stirring to make it melt well. Season with salt and let it cool.
Cook them in plenty of salted water, according to the instructions on the package. Drain and season with butter, a few strands of chopped chives, salted lemon and the bottarga cut into very thin slices. Excellent warm.

Spaghettoni recipe with cheese, pepper and bottarga – Italian Cuisine

Spaghettoni recipe with cheese, pepper and bottarga

  • 350 g spaghettoni
  • 200 g Pecorino Romano Dop
  • 40 g bottarga of mullet
  • lime
  • butter
  • salt
  • pepper

For the recipe of spaghettoni cheese, pepper and bottarga, cook the spaghettoni in plenty of boiling salted water, draining them 2 minutes earlier than the time shown on the package.
Grate the pecorino cheese. Cut the bottarga into thin slices. Mix the pecorino cheese with 2 ladles of pasta cooking water, stirring with a whisk.
Melt a knob of butter in a pan, add a generous grind of pepper and half a ladle of pasta cooking water; then add the spaghetti and finish cooking them in another 2 minutes, stirring occasionally. Remove the pan from the heat, add the pecorino cream and stir well. Spread the spaghetti into the dishes, garnish with the slices of bottarga, the grated rind of a lime and some thinly sliced ​​slices. Serve immediately.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page