Tag: blueberries

Buckwheat cake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Buckwheat cake recipe, the recipe

[ad_1]

Step 1

Whip the butter with the icing sugar, flavored with the seeds of half a vanilla pod and a pinch of salt, until it is very foamy and white.

Step 2

Add the egg yolks, continuing to whisk, then incorporate the flour.

Step 3

Chop the almonds and add them to the dough.

Step 4

Whip the egg whites until stiff, then gently fold them into the mixture.

Step 5

Butter and flour a ring mold (ø 22-24 cm) and pour the mixture into it. Bake it at 170°C for about 40 minutes. Remove from the oven, remove from the mold and leave to cool.

Step 6

Cut the cake in half horizontally and fill it with the jam. Accompany it, if desired, with whipped cream.

[ad_2]

the secret of wild boar fillet with red wine and blueberries – Italian cuisine reinvented by Gordon Ramsay

the secret of wild boar fillet with red wine and blueberries

[ad_1]

The wild boar fillet with red wine and blueberries it’s delicious second winter dish. This finds its maximum expression in the colder seasons, when the boar meat it is particularly tasty, thanks to its rich diet during the summer. Preparation requires attention to detail and a mastery of culinary techniques. The fillet, cut with precision to ensure optimal consistency, is immersed in a robust red winewhich not only tenderizes the meat, but also helps give it depth of flavor.

Your choice should be careful, opting for full-bodied and structured varieties, which integrate harmoniously with these flavours. A Barolo or a Chianti Classico may be suitable choices for this purpose. There marination it is also essential to mitigate any gamey notes in the wild boar and ensure uniform cooking. There blueberry sauce, a distinctive element of this preparation, offers a recharge of antioxidants, offering a pleasant combination of sweet and acid, which goes perfectly with the robustness of the other ingredients. Finally, the secret to the success of the entire preparation lies in the presentation. The meat, carefully cooked to perfection, should be carefully arranged on the plate, accompanied by the blueberry sauce, to be distributed sparingly, avoiding excessively covering the distinctive flavor of the wild boar. Decorating with a few sprigs of rosemary or thyme can add a touch of visual freshness. Throw yourself into this gastronomic masterpiece and delight your guests with a refined wild boar fillet in red wine and blueberries.



[ad_2]

Chicken roll with blueberries – Italian Cuisine

»Chicken roll with blueberries

[ad_1]

Lightly beat the chicken slices to thin them; wash the blueberries and peel them.

Arrange the chicken slices on a sheet of parchment paper, overlapping them slightly to create a single surface.
Season with cheese, a little honey and blueberries, then roll the chicken over the filling.

Tie the roll with kitchen string (here the guide to do it correctly), season with salt and thyme (add a few sprigs of thyme under the string too) and brown on all sides in a non-stick pan with garlic and oil, then add a little broth, close with the lid and cook for about 20 minutes over medium-low heat, finally remove the lid and reduce the cooking juices over high heat.

The chicken roll with blueberries is ready, let it rest for a few minutes before cutting it.

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close