Tag: biscuits

San Martino biscuits – Italian Cuisine

»San Martino biscuits


Put all the dry ingredients (flour, sugar, cinnamon, aniseed, yeast) in a bowl and mix, then add the butter into chunks and start to mix, finally gradually incorporate the lukewarm water.

Once you have a compact dough, divide it into 20 equal pieces (about 45-50 g of weight) and, taking one at a time, create a cord and wrap it on itself in a slightly oblique way to create a swivel that is a little domed. .

As they are ready, place the biscuits on the baking sheet lined with parchment paper, slightly spaced apart, and let them grow for 1 hour or until doubled in a warm place, then bake in a preheated static oven at 200 ° C and bake. for 15 minutes, then lower the temperature to 160 ° C and cook for another 20 minutes.

San Martino biscuits are ready: let them cool before serving.

Buckwheat biscuits with dulce de leche – Italian Cuisine

Buckwheat biscuits with dulce de leche


Buckwheat biscuits with dulce de leche, preparation

1) Prepare cookies. Warm up the oven at 175 °. Chop the chocolate dark And let it melt in a bain-marie with the chopped butter. Beat eggs with sugar and 1 teaspoon of salt (without whipping them); incorporated the mixture of chocolate and melted butter and finally add also the two types of flour stirring good for mixing.

2) Distribute the mixture on two plates coated with parchment paper, forming piles of about 5 cm in diameter, well spaced from each other. Sprinkle them with a few flakes of salt and bake for about 10 minutes.

3) Remove from the oven the brownies e let them cool. With a sharp knife cut each biscuit in half, meaning horizontal, spread the base with a little dulche de leche e put it back together. Whiskey wedges with coffee cream

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Posted on 10/22/2021

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Dalgona biscuits – 's Dalgona biscuits recipe – Italian Cuisine

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THE dalgona biscuits are the kind of biscuits you see in the third episode of Squid Game, the Korean television series that has bewitched the world. Of the real games offered in the series, this is the one that, for obvious reasons, struck me the most: a game to play with biscuits? Here I am ready! 😉 Actually i dalgona biscuits, rather than biscuits are large candies made with sugar and bicarbonate (the latter has the task of making the sugar swell, obtaining light and crunchy candy saddles once cold), the so-called honeycomb toffee, present in various countries with different names. THE dalgona are very common sweets in South Korea, where since the 70s-80s they have been sold as street food: usually, those who eat it try to clean up the edges of the central figure without breaking it and, if they can, get another dalgona for free. In short, despite not being a super fan of the TV series (yes, I confess!), I really liked these biscuits and the game related to them, so here is my recipe for making them at home!

  • Preparation time Preparation: 10 min
  • Cooking time cooking: 5 min
  • Total time total: 15 min + 2 hours of rest
Dalgona biscuits
Dalgona biscuits

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How to make dalgona biscuits

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