Tag: Bean

Green Bean Frittata – Recipe Bean Frittata – Italian Cuisine

There green beans omelette it is, like all omelette recipes, very easy to do. This is a very normal one vegetable omelette, just like that of potatoes, zucchini or peppers. You can prepare it from scratch, as I did in this case, but you can also use this recipe simply to dispose of the advanced green beans, whether in salads, with tomatoes or simply blanched. You can bake it like me or fry it in a pan with a little oil.
You can serve it as a main course or, accompanied by a couple of bruschettas or a tasty potato salad, as a main course different from the usual. In short, a simple but versatile recipe, let me know how you prepare it and serve it;) Girls I run away and throw myself in the kitchen, I have quite a few summer recipes to prepare, basins for those who pass by here: *

A rustic bean and pecorino cake – Italian Cuisine

Fresh legumes and cheese, a perfect combination for a tasty and easy to prepare rustic cake

Nice days invite you to organize picnics or quick snacks to share relaxing moments with friends or family. What could be better than preparing something tasty but quick, without giving up a healthy and balanced diet? Here then is this rustic pie, prepared with Fava beans, which are a spring legume and therefore easy to find, and with the pecorino cheese, savory and inviting cheese. The recipe is inspired by a typical Calabrian peasant appetizer, which consisted of fresh broad beans accompanied by pieces of aged pecorino. Follow our advice and the result will be assured.

To prepare it you will need: 400 g of flour, 200 g of butter, chopped aromatic marjoram, thyme, parsley, grated Parmesan, salt, black pepper. For the filling: 900 g of shelled broad beans, 200 g of fresh pecorino, 150 g of cream, 120 g of sliced ham, 4 shallots, butter, salt and pepper. Then click in the gallery above to discover all the steps of the preparation.

Bean – Bean Recipe from – Italian Cuisine

First of all, remember that if you use dried beans you have to soak them in water and baking soda the night before, or at least for at least 8 hours.
Once the 8 hours have passed, drain the beans, rinse them and boil them in abundant water for at least 40 minutes or until they are tender. (Alternatively, use boiled beans.)

Wash and clean all the vegetables, then chop the garlic and onion, and cut the potatoes into cubes and the peppers into strips and then into pieces.

Sauté garlic and onion in the oil for a few minutes.
Then add chilli, coriander, potatoes and peppers and soften for 10 minutes over low heat.
Finally add well drained and salted beans and corn.

Pour in the wine and, once evaporated, cook for another 10 minutes.

Serve the bean warm well, with a little fresh coriander.