All recipes written by Gordon Ramsay
This is a recipe that will take you step by step to combine flavors and textures. There prawn bowl with basmati rice, mango and toasted almonds it will be able to convince your palate with its freshness and its harmony of ingredients. We will see together how to combine the juicy taste of shrimpthe sweetness of mango and the crunchy toasted almondsall on a soft bed basmati rice.
The taste profile of chilli chicken with basmati rice recalls Asian and Middle Eastern influences. The preparation of this quick and easy recipe it lends itself to becoming a pillar of daily cooking, perfect for a satisfying lunch or dinner. Taking a portion of this dish ensures the introduction of important nutrients, functional to the well-being of the body. For its part, chicken offers a significant contribution of lean proteinswhile basmati rice contributes with complex carbohydrates it’s a low caloric density. The beneficial properties of chilli pepper, rich in capsaicin, can contribute to stimulate The metabolism, improve there digestion And reduce the inflammation.
The preference for this dish is not tied to a specific season, but its versatility makes it suitable for consumption at any time of the year. Plus, the dish offers a unique flavor combination, with the chicken absorbing the chilli spices and the basmati rice acting as a neutral garnish. Do you want to surprise your guests with this Middle Eastern dish, bringing different flavors to the table than usual? Then, all you have to do is cook with us with this delicious chilli chicken with basmati rice. You will not regret it!
It is cultivated in India and Pakistan and its name means "rich in fragrance". We are talking about the basmati rice, a variety of rice unmistakable thanks to its elongated and tapered beans and his aromatic flavor. We have learned to know it, to taste it and to appreciate it more and more, especially when we are on a diet and we have to keep blood sugar under control: this rice boasts a low glycemic index (between 56 and 69 against 89 on average for the other varieties).
To cook Basmati rice properly you need to first rinse it with cold water to eliminate part of the starch, then it must be boiled using plenty of water: the water must be about twice the weight of the rice. Once cooked, the rice is lightly shelled with a fork before seasoning and serving.
Basmati rice can be served simply boiled to accompany another dish, such as meat or fish, but also as the main ingredient if seasoned properly: in both cases we can obtain a single dish that provides carbohydrates, proteins and good fats. Basmati rice is widely used in India where it is produced, but also in the East and Southeast Asia, so it is worth appreciating it in exotic recipes combined with coconut milk, lime, soy, for example, but it is a truly versatile rice that goes well with vegetables and herbs, with legumes, with many types of fish and shellfish such as salmon and shrimp, and with different types of meat, from chicken to rabbit.
If you are looking for recipes to cook basmati rice, here are some ideas from our archive: Basmati rice with salmon nuggets, Salad with shrimp tails, soy and Basmati rice, Basmati rice with chicken, Scallops and squid with basmati rice, Basmati rice with herbs and vegetables, Scented basmati rice and fish stew with lemon, Chicken stew with coconut milk and lime with Basmati, Fish balls and Basmati rice in their packets, Rabbit with lime and Basmati rice with vegetables, Basmati rice with shrimps and vegetables, Basmati rice, baby lettuce and squid, Gazpacho and Basmati rice with sauté, Basmati rice and salmon salad, Turkey with almonds and Basmati rice, Chicken rolls and Basmati rice.
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