Tag: Basil Marinara

Happy New Year!!

by Pam on December 31, 2013

I am still enjoying the holiday break with my family and friends… I will be back to blogging next week. In the meantime, I thought I would leave you some healthier recipes to start your New Year off right! Cheers.

Soft Boiled Egg over Vegetable Sauté and Toast[1]

 

Fluffy Scrambled Eggs and Avocado Slices on Toast[2]

 

Cheese Tortellini Soup with Turkey Italian Sausage and Kale[3]

 

Fire Roasted Tomato Soup with Homemade Croutons[4]

 

Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette[5]

 

Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts[6]

 

Garlic Basil Shrimp with Penne in a Spicy Basil Marinara[7]

 

Sriracha Honey Cashew Chicken[8]

 

Salmon with Garlic, Lemon, and Dill[9]

 

Posted In Vacation[10]

no comments »[11]

 

References

  1. ^ Soft Boiled Egg over Vegetable Sauté and Toast (www.gordon-ramsay-recipe.com)
  2. ^ Fluffy Scrambled Eggs and Avocado Slices on Toast (www.gordon-ramsay-recipe.com)
  3. ^ Cheese Tortellini Soup with Turkey Italian Sausage and Kale (www.gordon-ramsay-recipe.com)
  4. ^ Fire Roasted Tomato Soup with Homemade Croutons (www.gordon-ramsay-recipe.com)
  5. ^ Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette (www.gordon-ramsay-recipe.com)
  6. ^ Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts (www.gordon-ramsay-recipe.com)
  7. ^ Garlic Basil Shrimp with Penne in a Spicy Basil Marinara (www.gordon-ramsay-recipe.com)
  8. ^ Sriracha Honey Cashew Chicken (www.gordon-ramsay-recipe.com)
  9. ^ Salmon with Garlic, Lemon, and Dill (www.gordon-ramsay-recipe.com)
  10. ^ View all posts in Vacation (www.gordon-ramsay-recipe.com)
  11. ^ Comment on Happy New Year!! (www.gordon-ramsay-recipe.com)

Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun!

Finding high-quality hamburger meat at the market is a lot
easier than it used to be, but the same cannot be said for the buns. They’re
never the right dimensions for a decent sized patty; and they’re either made
from some insipid white sponge with seventy-three ingredients, or from
high-fiber, whole grains, which in many ways is even worse.


A proper bun should be nothing more than a light, buttery,
airy delivery system for getting a hot, juicy hamburger into your mouth. Oats,
spelt, and flax seeds have no business getting anywhere near this type of operation. That’s what turkey sandwiches are for.

Above and beyond taste and texture, the bun needs to be the
right diameter to fit a classic half-pound burger, and should be twice as thick
as the patty. I guess you could drive all over town looking for these magic
buns, but it would be a lot easier just to make them yourself.


They do take few hours, but most of that is rise time, and
when you see and taste the results, I’m sure you’ll agree it was well worth the
investment. By the way, don’t worry if your buns are slightly irregular in
size. We’ll assume you’ll form your burgers with the same precision, so in the
end they should match perfectly. I hope you give these a try soon. Enjoy

Editorial Note: Today’s title will only make sense if you watch the video, and are familiar with Sir Mix-A-Lot’s “Baby Got Back.”



Ingredients for 8 large hamburger buns:
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann’s
“RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
 
for the tops:
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes

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Tomatoes ? Recipe Round-Up

by Pam on August 13, 2014

I am taking a couple of days off to enjoy the last of the summer break before my kids start school. I thought I would leave a few recipe round-ups for all of the fresh produce that we have right now. If you are like me, you have a ton of tomatoes, zucchini, and fruit to use up.

Today, I am sharing some of my favorite recipes for beautiful and delicious home grown tomatoes.

 

Tomato Salad with Fresh Herbs and a Balsamic Reduction[1]

 

Roasted Green Beans and Tomatoes Topped with Feta[2]

 

Caprese Salad Stuffed Avocado[3]

 

Balsamic Roasted Tomatoes with Fresh Basil[4]

 

Tomato Stack Salad with Corn, Bacon, and Avocado[5]

 

Chicken Breasts with Tomato Herb Pan Sauce[6]

 

Avocado and Tomato Salad[7]

 

Roasted Tomato Vinaigrette [8]

 

Roasted Tomato Caprese Salad[9]

 

Grilled Tomatoes Tapenade[10]

 

Tiffany’s Tomatoes[11]

 

Portobello Mushroom Ravioli with Roasted Garlic and Basil Marinara[12]

 

Heirloom Tomato Greek Salad[13]

 

Ricotta Stuffed Tomatoes[14]

 

Caprese Skewers[15]

 

Posted In Recipe Round-Up[16]

2 comments »[17]

 

References

  1. ^ Tomato Salad with Fresh Herbs and a Balsamic Reduction (www.gordon-ramsay-recipe.com)
  2. ^ Roasted Green Beans and Tomatoes Topped with Feta (www.gordon-ramsay-recipe.com)
  3. ^ Caprese Salad Stuffed Avocado (www.gordon-ramsay-recipe.com)
  4. ^ Balsamic Roasted Tomatoes with Fresh Basil (www.gordon-ramsay-recipe.com)
  5. ^ Tomato Stack Salad with Corn, Bacon, and Avocado (www.gordon-ramsay-recipe.com)
  6. ^ Chicken Breasts with Tomato Herb Pan Sauce (www.gordon-ramsay-recipe.com)
  7. ^ Avocado and Tomato Salad (www.gordon-ramsay-recipe.com)
  8. ^ Roasted Tomato Vinaigrette  (www.gordon-ramsay-recipe.com)
  9. ^ Roasted Tomato Caprese Salad (www.gordon-ramsay-recipe.com)
  10. ^ Grilled Tomatoes Tapenade (www.gordon-ramsay-recipe.com)
  11. ^ Tiffany’s Tomatoes (www.gordon-ramsay-recipe.com)
  12. ^ Portobello Mushroom Ravioli with Roasted Garlic and Basil Marinara (www.gordon-ramsay-recipe.com)
  13. ^ Heirloom Tomato Greek Salad (www.gordon-ramsay-recipe.com)
  14. ^ Ricotta Stuffed Tomatoes (www.gordon-ramsay-recipe.com)
  15. ^ Caprese Skewers (www.gordon-ramsay-recipe.com)
  16. ^ View all posts in Recipe Round-Up (www.gordon-ramsay-recipe.com)
  17. ^ Comment on Tomatoes – Recipe Round-Up (www.gordon-ramsay-recipe.com)

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