Tag: Bars

Bars of pepper brisée with tortellini and Castelmagno with truffles – Italian Cuisine

Bars of pepper brisée with tortellini and Castelmagno with truffles


1) Work flour with 225 g of butter into small pieces, a pinch of salt and a generous grinding of pepper. When you have obtained a crumbly mixture, add the eggs and the yolk lightly beaten with 2 tablespoons of ice water and knead the mixture until it is smooth and homogeneous. Formed a ball, flatten it a bit', wrap it up with cling film and let it rest in the refrigerator for 1 hour.

2) Butter And floured internally 6 pentagonal (or circular) pastry rings of about 8 cm in diameter and 5 in height. Roll out the dough with a rolling pin on a floured surface. With pastry rings carved 6 pentagons and leave them on the bottom of the molds. Therefore obtained 6 strips of 26×5 cm and lined the inside of the pastry rings by sealing the dough at the joints; then transferred to the fridge.

3) Prepare the béchamel as indicated in the recipe on p. 87. Grate castelmagno and melt it in a saucepan with 25 g of butter and milk over low heat. Boil tortellini in salted boiling water, drain them al dente e season them with castelmagno fondue, bechamel, a little thyme and half the truffle, finely grated. Fill pasta shells with tortellini, distributed the remaining butter into flakes on the surface and bake at 190 ° for 25 minutes. Fashion shows delicately the pastry rings and complete with the remaining truffle in strips.

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Posted on 12/27/2021

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Tart with Kinder bars – Italian Cuisine

»Tart with Kinder bars


First, prepare the pastry: pour all the ingredients into a bowl and knead quickly, just long enough until you get a homogeneous dough.
Wrap it in plastic wrap and let it rest in the fridge for at least 1 hour.

Take the dough back and divide it into 2 parts (one slightly larger than the other).
Roll out the larger half in a rectangular sheet not too double and use it to line the mold lined with parchment paper.
Cover the bottom with Kinder bars.

Roll out the second part of the pastry and use it to cover the bars, sealing the edges with the pastry below.
Cover the surface with the chocolate chips, then bake in a preheated convection oven at 180 ° C and bake for about 20 minutes or until golden brown.

The tart with Kinder bars is ready: let it cool completely, then cut it into squares and serve.

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