Tag: bakewell tart gordon ramsay

Homemade jam recipes

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  1. Nothing beats the flavour of homemade jam and even if you only have a fairly small quantity of fruit its well worth…

  2. Show your friends and family you care with this hand-made gift of spiced cranberry, orange, apple and onion relish for…

  3. Damsons are tiny sour plums that are too bitter to eat, but make delicious jam. It is hard to remove their stones, so…

  4. This is a delicious fresh flavoured, chunky cherry jam recipe with a fairly soft set. It’s just perfect for spreading on…

  • Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and…

  • The Hairy Bakers, Dave Myers and Simon King describe this bakewell tart recipe as: ‘The tart with heart, a…

  • This classic Victoria sponge recipe, a light sponge filled with softly whipped cream and jam and dredged with…

  • Add a twist to your marmalade by using pink grapefruit and pomegranate juice instead of oranges. Perfect for…

    Total time: 2 hrs 10 mins

  • Want your cake and eat it, well you can! Try making this delicious swiss roll – not only does it taste good,…

  • Get the kids to help you make these easy buns – just slice the tops off each cake and fill the cavities with…

  • Layers of toffee sauce and apple jam make this homemade toffee apple jam irresistible and a must-have addition…

    Total time: 38 mins

    (plus cooling time)

  • A classic British suet pudding that’s rolled up and baked in the oven. Cut it into slices to see its raspberry…

  • Watch this simple step-by-step video and follow the easy recipe to see how you can make your own delicious…

  • This easy-to-make summer fruit jam is delicious with scones, pancakes, cakes and even tarts. It can keep up to…

  • Make use of those hedgerow blackberries that look so neglected and transform them into this luscious preserve -…

    Total time: 1 hr

    (plus 1 hr cooling time)

  • This tangy red onion marmalade with mustard seed, garlic and chilli is delicious served with mature cheddar…

  • Get the kids to help you make these easy buns – just slice the tops off each cake and fill the cavities with…

  • An indulgent, sugary treat that’s perfect after a tiring day. Make smaller portions if you’re looking for a…

  • Make use of those hedgerow blackberries that look so neglected and transform them into this luscious preserve -…

    Total time: 1 hr

    (plus 1 hr cooling time)

  • This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam…

  • The Hairy Bakers, Dave Myers and Simon King describe this bakewell tart recipe as: ‘The tart with heart, a…

  • This classic Victoria sponge recipe, a light sponge filled with softly whipped cream and jam and dredged with…

  • There’s nothing like homemade strawberry jam on hot toast – and this one is quick to make and easy too!

    Makes: Approx 1.5kg/3lb (4-5 small jars)

  • A sunshine cocktail with zingy ingredients including apricot jam and seasonal berries. This drink is sure to…

  • Triple tested: A British afternoon tea wouldn’t be the same without fresh scones and the blueberries make a…

  • Try these classic English tarts of shortcrust pastry with jammy fillings that kids and adults will love

  • Make the most of the strawberries in season and bake this delicious jam shortcake for the family.

  • A brushing of apricot jam adds a sweet, glossy finish to this easy-to-make apple tart. Guaranteed to impress!

  • Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for…

  • It’s not until you bite into these delicious chocolate cupcakes that they start oozing red liquid – don’t worry it’s just raspb…

  • The Hairy Bakers, Dave Myers and Simon King describe this bakewell tart recipe as: ‘The tart with heart, a gorgeous marriage of…

  • Get the kids to help you make these easy buns – just slice the tops off each cake and fill the cavities with buttercream and ja…

  • This classic Victoria sponge recipe, a light sponge filled with softly whipped cream and jam and dredged with caster sugar, is …

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