Tag: Baked

Grandma's baked pasta recipes – Italian Cuisine

Grandma's baked pasta recipes


No other dish is so rich in family memories and ways of preparing it, with that golden crust and that good aroma that seems to say … "it is ready on the table"!

From region to region, from oven to oven, this enjoyable dish is also a "smart" dish because it is prepared with various pasta formats, both dry and fresh, and a fantasy of different ingredients depending on the season and what remains in the pantry . In addition to the classic lasagne, also maccheroni, anellini, ziti and paccheri, alternated in a pan with cheeses, béchamel and ragù in the North, boiled eggs, meatballs, salami, tomato, caciocavallo and mozzarella in the South.

The classic recipe

Stuffed baked pasta

Sicilian recipe

Neapolitan recipe

Texts by Ambra Giovanoli

Baked Tropea onions – Italian Cuisine

»Baked Tropea onions


The baked Tropea onions they are a truly amazing side dish, very simple yet rich in flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, in summer it is the master in salads, at least here in the South, paired with tomatoes and freselle, but also with tuna and beans, for example … But maybe not everyone knows how good it is even cooked! Far more digestible, in cooking it releases a perfume that makes your mouth water: try it!

Clean the onions and cut them in half vertically.

Arrange them in an oven-proof baking dish or pan with the cut side facing up.
Sprinkle with a little oil and sprinkle with the chopped aromas, then cook for about 30-35 minutes in a preheated static oven at 190 ° C.

The baked Tropea onions are ready, serve immediately!

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