All recipes written by Gordon Ramsay
From region to region, from oven to oven, this enjoyable dish is also a "smart" dish because it is prepared with various pasta formats, both dry and fresh, and a fantasy of different ingredients depending on the season and what remains in the pantry . In addition to the classic lasagne, also maccheroni, anellini, ziti and paccheri, alternated in a pan with cheeses, béchamel and ragù in the North, boiled eggs, meatballs, salami, tomato, caciocavallo and mozzarella in the South.
Texts by Ambra Giovanoli
The baked Tropea onions they are a truly amazing side dish, very simple yet rich in flavor! There is no doubt: the red onion of Tropea is one of the treasures of Calabria. Raw, in summer it is the master in salads, at least here in the South, paired with tomatoes and freselle, but also with tuna and beans, for example … But maybe not everyone knows how good it is even cooked! Far more digestible, in cooking it releases a perfume that makes your mouth water: try it!
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