Tag: bacon

Pappardelle with broad beans, crispy bacon and pecorino: spring at the table – Italian cuisine reinvented by Gordon Ramsay

Clean and shell the broad beans, in a non-stick pan, brown the diced bacon with the crushed garlic cloves until it becomes crispy and golden. Once ready, remove the garlic and incorporate the broad beans, sautéing them together with the crispy bacon.

a riot of rustic flavors – Italian cuisine reinvented by Gordon Ramsay

There rustic tart with radicchio, bacon and cheese it is a rustic and tasty masterpiece, an explosion of flavors that will confuse your palate, but at the same time will win you over with its unique combination. In this recipe, we will take you through the steps to make this tart that combines the sweetness of radish with the strong flavor of bacon and the creaminess of cheesefor a result that will satisfy every palate.

Potato gnocchi with bacon and basil – Italian cuisine reinvented by Gordon Ramsay

To prepare the potato gnocchi with bacon and basil we have to start… with the gnocchi! They are made by boiling the potatoes, then mashing them, adding them to the flour, eggs and parmesan, preparing the gnocchi and serving them with a bacon and basil sauce. Here are the steps for potato gnocchi with bacon and basil.